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Wholefoods food bar dinner.
Author: lemsy
John LeMasney (lemsy) is an artist, graphic designer, and technology creative. He is located in beautiful Nelson County, VA, but works remotely with ease. Contact him at: lemasney@gmail.com to discuss your next creative project.
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A basic culinary knife cuts infographic
So, I added knife skills to my to-learn list, and I’ve done some research on the topic. Now I know what a good chef’s knife looks like, how to hold and sharpen it, and how to care for it. My next task was learning how to practice with it, and I found some great info on about.com. However, what I was looking for was an infographic with to-size images of basic cuts, which I did not find. I decided to make my own and share it here. Enjoy!
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Two things…
First, I’d like to thank all of you who have started to visit the blog. Apparently, I struck a small nerve. Let’s see if we can grow that. See stats below:
Secondly, had a wonderful misty cool night walk tonight to try to get my 10,000 in. Not there yet, but the night’s not over yet. 🙂
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Great photo gallery of proper knife cuts
At the culinary arts site on about.com, there is a fantastic gallery of knife cuts that is a simple introduction to the art. Looking forward to practicing these.
Naan pizza with fresh tomatoes, basil, and mozzarella
By
Published 05/20/2012
Quick pizza using a store-bought naan as a base, and fresh ingredients for the rest.
Ingredients
- 1 store-bought tandoori naan
- 1 tomato thinly sliced
- 2 large basil leaves, chiffonade
- 1 ounce fresh mozzarella, sliced
Instructions
- Place tomatoes, basil, and cheese on naan in that order.
- Cook in 400 degree oven for 10 minutes
Yield: 2 portions
Prep Time: 10
Cook time: 10
Nutrition
- Calories: 470
Tags: naan, pizza, basil, tomatoes
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Basketball in the misty rain
Melissa and I decided to get out the basketball and play some HORSE, which turned into free throws, then around the world. Great fun, despite our aim, and a lot of activity.
