So, I added knife skills to my to-learn list, and I’ve done some research on the topic. Now I know what a good chef’s knife looks like, how to hold and sharpen it, and how to care for it. My next task was learning how to practice with it, and I found some great info on about.com. However, what I was looking for was an infographic with to-size images of basic cuts, which I did not find. I decided to make my own and share it here. Enjoy!
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