Hi, everyone! Tonight at 7pm at Princeton Public Library, I’ll be explaining the who, what, when, why, where, and how of food blogging. I’ll be talking about best practices, tools, reasoning, methods, and more. Please join us in the chilly technology center at PPL!
I have recently had some discussions with people considering co-working spaces and thought immediately of how many times I’ve used the library for this purpose. Thanks to Janie Hermann for the idea to make a quick graphic on it. Libraries have community, technology infrastructure, comfort, services, facilities and amenities. If you have a cafe there, extra points. 🙂
In this episode, Sean and John talk about self-checkout woes in retail situations, and the process of doing a technology assessment in a New Jersey Library.
Today, I did one of my favorite consulting tasks: library technology assessment. I sat down as part of a team with the administrative and technology staff of a New Jersey library system to help them to find out where they’ve been, where they are, and where they want to go with technology in the next two years. It’s a fun discussion, especially after we get past the point of discovery and move to solutions.
We begin by asking about what it is that they hear is missing or insufficient from patrons. In this particular case, we learned that the public use computer systems needed updates and renewal, the printing and copying system was less than ideal, and that the web site needed to move from one engine to another. Noting those, we moved on to a structured list of discovery items, such as asking about the speed, price, and coverage of wireless access. We learned that the phone systems were sufficient and reliable, but that better methods of communication, such as those found in unified messaging systems and intranets might be a great addition to supplement phones.
We talked a lot about social networking and communication and how to use them more effectively to support and inform stakeholders of new systems, updates, and programming. We talked about internal development and training to support external development and training. We discussed a lot of things, discovered a lot of truths, and began to develop new plans for forward movement. We discovered a lot of points for discussion aligning with 20 points of technology assessment, with many short-term, intermediate, and long-term solutions. I often get a little charge out of explaining how easily the issues at the top of the list of patron feedback and needs are going to be met, how the awareness is the toughest part.
Many libraries have not had this discussion, and some have never had the discussion. Those who have are taking part in the conversation about the ways that libraries are changing, moving from being media distribution points to development centers, community life and work spaces, and collaborative, making, and incubator spaces.
Libraries that are thriving are meeting new and different needs than they were 5 years ago. They are creating comfortable, enabling, rich work spaces for people to grow in the ways that they wish to. People want to meet, develop themselves, organize, and extend themselves, and the best libraries today are helping them. Books and movies are a part of it, but just a part. Decreases in physical media circulation is being countered by an increase in foot traffic, participation in programming, increases in digital circulation, and increases in specialized meeting services, co-working, and knowledge sharing. I wonder what the conversation would be like with your library?
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I am marking a very special anniversary here. On April 19th, 2012, I stopped drinking alcohol, and since then, I’ve learned how to live again. On Friday, April 19th, 2013, I noted one year of sobriety, and a lot has happened. Here are some of the highlights of what happened during that time:
It’s no coincidence, at least not for me. Alcohol affected my drive, focus, and will. It allowed me to not care about the things and ideas that hurt, which allowed me to also not care about the damage I was doing to myself in obesity, alcoholism, and self-deprecation. Perhaps most importantly, alcohol affected my self-worth, pride, and self-respect to the point that I did not care how either I regarded myself, or how others regarded me. All of that has changed, and I thank you for helping me to find a different way.
So I wanted to talk a bit about how my food philosophy has changed most recently, and discuss how that has changed my grocery shopping habits.
Here are 7 things I try to do in making choices about food.
So with all of this in mind, I have started to cut down the cans, boxes, and packages of processed foods in my cupboard, most of which I’ve not touched since my nutritional lifestyle change almost a year ago. I’ve had more than my share of Progresso soups lately, and I’m glad to see them go. I am replacing these past staples with new staples in my cupboard, fridge and freezer, and using most of them at least once each week.
This is where I am at right now. I may change again, but it’s a process. I know this: I’m fit, content, satiated, and happy with my nutrition. I feel great. I challenge you to try this for a week or a month, and see what happens. You might love it like I do.
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