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57 of 365: A Call to Libraries to Devise Policy Regarding Patron Consumer Devices.

phone by John LeMasney via lemasney.com
phone by John LeMasney via lemasney.com

I recently had the opportunity via LibraryLinkNJ to speak on the topic of Consumer Device Support in Libraries at several of their Tech Speed Dating gatherings, in which librarians from across the state of New Jersey come together to learn about the technologies they might love. It is a platform for dissemination of new technologies and best practices, but also potentially a place to introduce an idea. My idea: New library policy documents about the support for Consumer Devices in Libraries. Please take a look at this document, and use it as you wish, as it is Creative Commons – Attribution licensed. If you use it as is, you need do nothing. If you decide to change it, please mention that is was by John LeMasney via lemasney.com and thanks!

[gdoc link=”https://docs.google.com/document/d/14LSmZ_oCL6EekWkCGnT7JKVQDqdfU8fWVFEiRiyBP9M/edit?usp=sharing” width=”600″]

 

 

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consulting

55 of 365: Sunday Stovetop Frittata by John LeMasney via lemasney.com

Sundays are leisurely here at LeMasney Consulting. I woke up to eggs, but no bread, and a few bags of frozen vegetables to remind me of summer in the wintertime. I decided to make a frittata. Frittatas are egg based vehicles for meat and vegetables, and are a quick meal. They differ from Quiche in the missing crust, and are different from a Spanish Tortilla in that those typically require potatoes. Many cooks finish them in the oven or under a salamander, but I used neither of those here. Let me show you how to build one for about 300 calories.

This fritatta is spicy, layered, and savory, but with a tweak of the spices and other elements, it could be sweet or Chinese or Thai or Indian or Japanese themed. Eggs are beautiful in this way especially: they are flexible and influenceable by their counterparts. To cut on fat, you could choose egg whites, but there is good protein and other nutritional value in this dish. A 3 egg dish is not one to have daily, as your cholesterol would skyrocket, but for a once a week indulgence, this is perfect.

Ingredients:

  • 3 eggs, mixed
  • .25 cup frozen spinach
  • .25 cup frozen corn
  • .25 cup frozen peas
  • paprika to taste
  • curry to taste
  • salt and pepper to taste
  • .125 cup shredded cheddar cheese

Mix the eggs and cheese and set aside.

Eggs and cheese mixed
Eggs and cheese mixed

Saute (prepare in a medium heat pan with a touch of warmed oil) the frozen vegetables, moving the ingredients until they are soft. Season them with the spices.

Sauteed frozen vegetables
Sauteed frozen vegetables

Add the sautéed vegetables to the egg mix and add the mixture back to the medium low heated, freshly cleaned and oiled pan.

Sauteed vegetables added to egg cheese mix
Sauteed vegetables added to egg cheese mix

Heat on one side until the egg loses its shine, about 5-7 minutes. Flip carefully to complete cooking for 3 minutes.

Frittata mixture over heat
Frittata mixture over heat

Slide on to a pan and top with hot sauce, parmesan cheese, or other accoutrement.

Frittata ready to serve.
Frittata ready to serve.

 

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brand consulting curriculum vitae Illustration portfolio technology

54 of 365: That thing gives me the creeps by John LeMasney via lemasney.com

54 of 365 That thing gives me the creeps by John LeMasney via lemasney.com
54 of 365 That thing gives me the creeps by John LeMasney via lemasney.com

I was recently on a chat with a friend, and she explained that she really loved this breed of dog that has abundant wrinkles, very short legs, and clipped ears. The name of the breed escapes me, but my reaction was “that thing gives me the creeps”. I paused for a moment and thought about how odd that phrase is, which is usually a trigger for me to illustrate it. I pictured a 1970’s style treatment, dark, and playful.

In Inkscape, I placed the text, and applied the font Ballpark, a staple of my illustrations. I skewed the lines up and to the right. I duplicated and applied an outset to the duplicate, twice. Each time moving the outset shape backwards. I imported a lovely foggy image of red trees in summer morning, and used those colors for the palette.

I picture it being used in social media threads in which one person shares an image or idea that is full of creepiness, and someone shares my illustration as a response.

 

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affiliations brand consulting curriculum vitae insights open source portfolio professional activities professional experience research interests technology

50 of 365 is coffee talk by John LeMasney via lemasney.com

50 of 365 is coffee talk by John LeMasney via lemasney.com
50 of 365 is coffee talk by John LeMasney via lemasney.com

So I saw an illustration of coffee talk in which the rims of the coffee cups were actually chat bubbles, and wanted to try it for myself. Creative commons attribution licensed, use as you wish but please attribute me: John LeMasney via lemasney.com

 

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48 of 365: bibliophile custom typography by John LeMasney via lemasney.com

48 of 365 - bibliophile custom typography by John LeMasney via lemasney.com
48 of 365 – bibliophile custom typography by John LeMasney via lemasney.com

Tonight, I just wanted to play a bit with a word: bibliophile. It’s such a beautifully rhythmic word, and while I tend to read more screens than physical pages, I feel like I can align myself with the word.

In Inkscape, I found a good hefty font in Chunk Five, typed out the letters, and converted the word into a path. I ungrouped it, as text to path always groups the letters. Then, using the node tool, I extended the serifs to the left and right wherever they had room to move. Originally, I did not cross over the dots for the i’s but after playing with the serifs going through the dots, I decided I liked it. I hope you did too. 🙂