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insights photography

On taking long walks with your kids

Fitbit Dashboard 20120805
Fitbit Dashboard 20120805

Today, I had my 2 boys with me. I see them for a few days a week now, about 15-20 hours a week all told, and it’s a joy in life that no other joy can begin to compete with, in a life of a thousand joys. In a recent post, I’ve talked about my retreat from practicing alcoholism and my losses as a result of that struggle, and one of my most relieved fears is that I will not have to lose time with my boys. My absolute joy.

How did we spend our time today? It was a question, a question we ask each time we meet, discussing how best to spend our time together. Usually, there are three to four components, and those are: food, exercise, exploration, and play. Today we did all of those.

I recently had an automotive run-in with a guard rail, which is another story. It’s a short one about a wet road and a quick curve, but for our purposes here, my car being in the shop means that travel is… difficult. It means no stop to Princeton for dinner, no travel to Ewing and the Farmer’s Market, no visit to Trenton for a walk downtown or gallery visits. It means, in short, forced locality. There are buses, and other means of travel, but that takes time away from a precious limited set of minutes. This difficulty of travel is not a bad thing, but a thing that affected our day together, wonderfully, as it turns out.

So, what to do? We needed to eat some food, and that could have meant a cooking lesson, or a call to a local pizza joint for delivery. [aside: I don’t know if you know this, but Central New Jersey undeniably has the best pizza in the world.] Ha! I’m just kidding, everyone knows this.

So anyway, we also wanted to get some exercise, which, for me, means 10,000 steps a day. My boys, 7 and 4, do a great job of keeping up, but asking for 10,000 steps from a 4-year-old is a very special request. We typically walk to the nature preserve, walk around a park, and go back home, with far less than 10,000 steps.

So to combine these tasks, I asked them if they were willing to talk a longer walk than usual, from where I live in Plainsboro, NJ, near Dey and Scotts Corner roads, to a shopping center about 2 miles away, where they have pizza, Chinese food, cafes, Indian food, fast food, and a grocery store.

They loved the idea! They are amazing. So, off we went on an adventure to walk to brunch. They say that the journey is the important thing, but this walk proved it. They exceeded my expectations and then some. As you can see from the image above, we did 13,000 steps today, among my highest on record.

While on the walk, in both directions, we meditated a bit, and I shared how I do it as I have on this blog, and they shared how they did it. Their methods are a bit less about focus and more about personal discovery, perhaps, but their meditation is natural, and wholly legitimate. We talked about nature, and play, and walking. We discussed how we were able to see so many things that the people zooming in cars were missing. We saw mushrooms and discussed their fragility and defenselessness. We stopped and visited with a rich, old tree along the path. We talked about building robots and developing new methods for slingshots. We saw two deer, diving into the brush. We counted scores of insects, butterflies, moths, and grasshoppers. We looked at houses and wondered who lived in them. We saw birds and tried to name them. We saw excrement from the various animals who lived in the ecosystem, and discussed the ways in which humans differ from animals. We saw the landscape change several times. We heard sirens and cars, and silence, and crickets, and cicadas, and wondered what they were singing about. In the last stretch of the walk home, there is a field of dirt and scattered vegetation, littered with large stones, riverbed stones about 6-8 inches in diameter. We picked one out, as though at a pet store, and brought it home with us, as a keepsake.

When we got to the shopping center, we decided that the grocery store gave us the most options, and we were right. We purchased fresh peaches, a banana, an apple, some pre-cooked chicken shumai, some Kind Fruit and Nut bars (an addiction for me now), a small bottled mango juice, a fresh flaky croissant, a crusty Portuguese roll, and a two liter bottle of seltzer water. It was a veritable feast, and we finished about half of it, and had all we could eat.

Perhaps the best moments today was this:

On our walk, we came across a bee. I asked my 7-year-old if he liked bees, and he said he did. I smiled, told him I liked bees, and asked him why he did. He told me that they were very important, that they spread pollen, which helps plants grow, which gives us oxygen, which helps us to grow, which gives plants carbon dioxide,  and that bees were important in all that going on. I stopped walking, mouth agape, surprised that our conversations on this had sunk in and spread for him so deeply, that he was able to articulate it so simply. I grabbed and hugged him, and told him how proud I was of who he was and what he knew, and it was just gratitude and joy and humanness for us. I am crying now, thinking of the moment.

If you can, walk with your loved ones in nature, and talk about what you find there. Regardless of the physical exercise, which I credit for my tone and fitness, the intimate connections that are possible in the mental exercise, in my opinion, are harder to set up in other activities.

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insights photography

On making fast, good, cheap coffee: The hybrid cowboy-press pot method

Fast, Good Cheap: Choose 2:

So, there’s a saying in project management: You can have something “Fast, Good or Cheap — Choose Two” – (The Fast, Good and Cheap Pricing Method | FreelanceFolder at But in this case, I’m going to show you how this does not have to apply to making coffee.

The problems:

So I love my press pot. But I don’t like how long it takes. I do not always have 6 minutes to boil water, then an extra steeping time of 4-10 minutes.  I want it fast.

I love expensive coffee, like from Starbucks, but I do not like the price per pound. Cheap coffee in a cheap process though tastes cheap. I want it cheap, but not cheap tasting.

I like good coffee. But I was under the impression that the coffee itself made all the difference. The fact is, for me, you can extract all the rich oils and pseudo crema that you expect from expensive coffee from cheaper coffee if you do it this way.

The solution:

I could solve all of these by spending more money for better coffee, extending the time of the process by grinding my own beans, and getting a great cuppa. But I’d rather do this:

Fill your press pot to the fill line, and dump the water in a pan. Measure out your coffee and add it to the pan. Turn the heat on high and cover. My pot takes exactly 6 minutes to boil. Stir the coffee gently 2 or 3 times as it boils.

When it starts to bubble, immediately add it to the press pot, and press immediately. Enjoy.

Outcomes:

 

It’s fast: Old process: 10-14 minutes. This method: 6 minutes.

It’s cheap: I use off the shelf store brand coffee from the big can, and I don’t miss Starbucks until the brew gets cold, and then it is sort of obvious I’m using cheap coffee. life is too short for cold coffee, though.

It’s good: I think it’s a delicious cuppa. Try it, fellow coffee snobs, and let me know where I messed up your brew!

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insights photography

A friend asked me for help losing weight, this is my response.

A bowl of noodles by John LeMasney via 365sketches.org #Inkscape #food #illustration
A bowl of noodles by John LeMasney via 365sketches.org #Inkscape #food #illustration

A very good friend who reached out for help losing weight asked me where to start. I asked her if she had read my recent post on my nutritional methods, and she said she had not. I asked her to start there.

In the mean time, I asked her some questions about her body, and she was brave enough to share the answers. With the answers, I was able to give her a plan. The plan looks like this:

She is 31, 5’2″, sedentary, and 192 pounds, which means that:

Her BMI is 35. BMI of 30 and above indicates a higher frequency of heart disease and other ailments, and is commonly called obesity. I am obese as well, and it means that we should both weigh less than we do for health.

Her Resting Metabolic Rate (RMR) is 1614 calories and her Basal Metabolic Rate (BMR) is 1631 calories. This means that if she were in a coma, her body would still burn over 1600 calories.

Her Total Daily Energy Expenditure (TDEE) is 1957 calories. This means that this is what she burns in an average day, with all of her walking, driving, and living.

A reasonable deficit to lose weight, about a pound a week, is 500 calories per day below TDEE, so 1957-500 = 1457 calories. If she eats only 1457 calories a day, she will lose about a pound a week. With exercise, it will be more, but exercise is not necessary, just recommended.

So, using the analogy of money I refer to in my post above, she is walking around with $1450 in calories to spend each day.

Here are some common fast food items that will use most of this allowance.

The 7-layer Taco Bell burrito she ate the other day is about a third of her daily calories. is worth about $500 in calories.

Alternatively, she can get a lot more for her money by eating vegetables and fruits. Most servings of a cup are less than 100 calories each. She could either eat one large fast food sandwich, 3 burritos,  or 14 cups of vegetables in a day, and no matter which of these she chooses, she would be under her calorie goal, though there are great mental and energy benefits to the latter. http://www.healthalternatives2000.com/fruit-nutrition-chart.html

The key is to know how many calories she is eating, and how many she should eat. If she stays below her goal, she will lose. It’s that simple.

If you’d like me to help you with your nutritional profile, contact me at lemasney@gmail.com. I’d love to help you get healthy.

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insights photography

Lunch on July 22nd, 2012

 

Hey, so I’ve gotten some feedback that people like the mental heath posts I’ve been putting up, and asked me to keep doing that, but that they really miss my food photos and calorie information, which makes sense, given the name of this blog. I agree. I’ll try harder to keep it balanced, just like my bodily and mental health, k? Love you all, by the way.

Here’s lunch today. Calorie and other info below.

I visited a local farm outlet yesterday, and got all of this food, enough for this meal every day, and a lot more for about 10 bucks. Anyone who argues that eating whole foods is impossible on a small budget is not shopping at a farmer’s market. It was delicious, rich food, whole, raw in most cases, and incredibly nutritious. Let’s look at the numbers.

lunch on July 22nd, 2012
lunch on July 22nd, 2012

I’ll just say here, I satisfied my hunger, though not uncomfortably so. I could eat more, because I have over 1300 calories left for the day, but I wouldn’t want to. Satiation is key, as I’ve written here before. And fresh, raw foods are the key to satiation with a low-calorie count. I would have trouble finding this amazing meal at any restaurant anywhere, at certainly not at a low price. It took 15 minutes to make, and I was able to sit and enjoy it, savoring each bit with reflection and intent.

This here is one of the things that I love about my nutritional lifestyle. I am able to have delicious nutritious meals, that are unique and which relate to me and my personal needs. Also, cooking asparagus in a pan is an easy thing to know how to do. You should learn how.

Trim off the woody ends by snapping off one and cutting at that snapline for the rest. Spray the bunch with a little oil, add salt and pepper and turn it in a hot pan for 5 minutes. To say that you’ll enjoy it is an understatement. You’ll love it, like candy.

 

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insights photography

The Black Walnut project

So on Sunday last, my boys and I went on an unexpected adventure. It started with an afternoon, and ended in a months long project that just began. But before that, as with most great Sundays with my boys, we had breakfast.

Jack and David start the Black Walnut project
Jack
Jack and David start the Black Walnut project
Coffee
Jack and David start the Black Walnut project
Coffee

 

Recently, I’ve been watching a lot of TED talks about Food. Jamie Oliver’s 2006 TED wish, to make children more aware of the foods that they eat, was a great and memorable one, in particular. During the talk, there is a segment where he brings out various fruits, and the children are not able to name them properly. This is not fun or funny, it’s scary. They call potatoes tomatoes, and so on. This scared me, that my boys were perhaps not learning enough about food and its effect on their lives, and I decided that I’d find a way to teach them, while maybe learning something myself in the process. I had no idea what form this might take, but it was a kernel of an idea. Get it? Here’s the segment he included in his talk, from his show called Food Revolution.

[youtube:http://www.youtube.com/watch?v=bGYs4KS_djg]

With the last ten weeks, I’ve grown to love some new foods. This time around, I’ve fallen in love with nuts. Walnuts, in particular, are a superfood, with great and essential fats, and have a crackin’ fun ritual attached to them. (Fun fact: They are about 26 calories each per shelled nut.) But I was making a mess. Every time I worked carefully to get two perfect halves of an English walnut out of its shell, I ended up breaking it into a disappointing pile of broken pieces. I decided to do some research and see how a walnut cracking professional might do it, so that I might get that elusive, beautiful, brain-like nut free in one or two pieces. I found this video on Black Walnut harvesting, which coincidentally showed the best, most swift technique I found of someone cleanly opening a walnut, with, of all things, what appears to be a 2×4.

[youtube:http://www.youtube.com/watch?v=a8Wm_hBHnVs]

It was in this video I realized that even my beautiful, brown English walnuts, that I thought of as a whole, unprocessed food, was highly processed to remove a lime green shell of flesh. I realized that I had probably walked over hundreds of walnuts in groves in my life, and had no idea what I was walking upon. I realized that I was the kid in the Jamie Oliver video too.

So, back to Sunday. After breakfast, we went and donated some old clothes that don’t fit anymore to the local Goodwill store, and took a stroll around the house goods section, as we like to do. I picked up a beautiful stainless teapot that looks like it holds a gallon of water for $3.99. Then off to the farmer’s market to see all the fresh local fruits and veg, and to say hi to the former mayor of the town. Then, back to the house for some movies and lunch and hugs and rest in the cool air. I took a pic or two of David wearing my glasses, and he decided he wanted to take some pics of me, and so there was this.

Jack and David start the Black Walnut project
John at 250
Jack and David start the Black Walnut project
John at 250
Jack and David start the Black Walnut project
David wearing daddy’s glasses

 

So after that we all decided to take a long walk to the local park for some soccer and other fun. When we got there, lo and behold, there were walnuts in their flesh, littering the ground. I delighted at the synchronicity of this: I had just learned what a walnut really looked like, and found about $10 worth of them sitting on the ground about a mile from my house. It occurred to me that this was a great way to teach the boys about food, and now it’s a project. In the fall, I’m going to come and gather the ripe walnuts and learn about the harvesting, shelling, and drying processes, and teach my boys about it at the same time. These are the commercially scant American Black Walnuts, which have a harder shell to crack than the common English walnut, but they are supposedly a tasty treat.

Jack and David start the Black Walnut project
Jack and David start the Black Walnut project
Jack and David start the Black Walnut project
Jack and David start the Black Walnut project
Jack and David start the Black Walnut project
Jack and David start the Black Walnut project
Jack and David start the Black Walnut project
Jack and David start the Black Walnut project

 

I got really excited when we found the walnuts and the boys got excited too. It’s infectious that way. I found a brick and started opening the walnuts, and found a few things: bugs using them as homes, soft shells and very wet, floppy walnuts. The things you buy in the store have been thoroughly prepared for you to eat: make no mistake.

So I gathered a bunch of them, we opened a few to investigate, and the rest I’m holding on to in order to learn about the harvesting so that I can get a better yield in the fall. Note that I may very well be breaking the law by taking the walnuts out of the park, but since I pay for it with my taxes, and they’d just be chopped up by mowers and trashed, I don;t think anyone will mind. I’ll find out for sure.

Finally, we took a little ride to dinner, and after the long walk and lots of learning and experimentation, the boys were really tired, and had a nice nap on the way to dinner.

Jack and David start the Black Walnut project
Jack and David take a nap

 

Can’t wait for the fall to continue to study the life cycle of these delicious treats. Here’s the whole record of our day.

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photography

Recently eaten: Veggieburger, orange, egg sandwiches, coffee and corn

So I had a great hand-made veggieburger at work the other day, with fresh toppings and a juicy orange as a side. Then, tonight, I had eggs on flatbread with fresh mozzarella, with corn on the side. Also, a delicious press pot of coffee!