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photography

A fun day of eating.

Today I had a great veggie and fruit lunch at Frist that was inexpensive, lovely, and tasty.  Spinach, carrots, mac and cheese, and zucchini.

Veggie lunch at Frist
Veggie lunch at Frist

Then, for dinner, I had a pizza with sliced mozzarella on top, with French pressed coffee.

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photography

Veggie roll (is how we roll)

Vegetable roll
Vegetable roll
Categories
photography

Lettuce and tomato with hummus on flatbread!

Lettuce and tomato with hummus on flatbread
Lettuce and tomato with hummus on flatbread
Lettuce and tomato with hummus on flatbread
Lettuce and tomato with hummus on flatbread
Lettuce and tomato with hummus on flatbread
Lettuce and tomato with hummus on flatbread

Lettuce and tomato on flatbread with hummus. I’ve decided that any time in the future that I might use mayonnaise, I’ll use hummus instead. 1 Tbsp hummus = 30 calories and 3g of fat  while 1 Tbsp Mayo = 60 calories and 4.9 grams of fat.

Categories
insights photography

Wholefoods food bar dinner.

Wholefoods food bar and seeduction roll
Wholefoods food bar and seeduction roll
Seeduction Roll
Seeduction Roll
Categories
photography

Naan pizza with fresh tomatoes, mozzarella and basil.

image

Naan pizza with fresh tomatoes, basil, and mozzarella

By John LeMasney
Published 05/20/2012

Quick pizza using a store-bought naan as a base, and fresh ingredients for the rest.

Ingredients

  • 1 store-bought tandoori naan
  • 1 tomato thinly sliced
  • 2 large basil leaves, chiffonade
  • 1 ounce fresh mozzarella, sliced

Instructions

  1. Place tomatoes, basil, and cheese on naan in that order.
  2. Cook in 400 degree oven for 10 minutes

Yield: 2 portions

Prep Time: 10

Cook time: 10

Nutrition

  • Calories: 470

Tags: naan, pizza, basil, tomatoes

Categories
insights photography

On the topic of body fat percentage.

Image representing Fitbit as depicted in Crunc...
Image via CrunchBase

So, I just got a Fitbit Aria scale, and I’m using it along with my Fitbit Ultra tracker and My Fitness Pal in order to reduce my weight to healthy levels. I’ve always read in the past about body weight percentage, and I even got calipers at one point to try to assess it, but I never had much luck or accuracy with them. Body weight percentage is a way of tracking how much of your body composition is fat. Males require 5% essential body fat, usually only achieved by the unreasonably starved and body builders preparing for shows. Athletes (male) often have around 13% or lower. The average (fit) person has less than 24% body fat. (http://en.wikipedia.org/wiki/Body_fat_percentage) I just found out, for the first time with any accuracy, that I have 27% fat, which is far lower than I suspected. I thought it was more around 50%! At any rate, I’m aiming for a goal of 24% or lower, as some say that BFP is a better indicator of fitness than BMI. I think BMI is generally inaccurate for me as a good indicator of fitness, as at my lowest weight in the last 20 years, 195 pounds, I was only at the very high-end of normalcy according to BMI, but I felt incredibly thin at 195, perhaps too thin. See my photos in the “Why is John doing this” page to see what I mean. Anyway, if anyone has any experience with Body Fat Percentage, I’d love to know more about your experience.