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insights photography

On taking long walks with your kids

Fitbit Dashboard 20120805
Fitbit Dashboard 20120805

Today, I had my 2 boys with me. I see them for a few days a week now, about 15-20 hours a week all told, and it’s a joy in life that no other joy can begin to compete with, in a life of a thousand joys. In a recent post, I’ve talked about my retreat from practicing alcoholism and my losses as a result of that struggle, and one of my most relieved fears is that I will not have to lose time with my boys. My absolute joy.

How did we spend our time today? It was a question, a question we ask each time we meet, discussing how best to spend our time together. Usually, there are three to four components, and those are: food, exercise, exploration, and play. Today we did all of those.

I recently had an automotive run-in with a guard rail, which is another story. It’s a short one about a wet road and a quick curve, but for our purposes here, my car being in the shop means that travel is… difficult. It means no stop to Princeton for dinner, no travel to Ewing and the Farmer’s Market, no visit to Trenton for a walk downtown or gallery visits. It means, in short, forced locality. There are buses, and other means of travel, but that takes time away from a precious limited set of minutes. This difficulty of travel is not a bad thing, but a thing that affected our day together, wonderfully, as it turns out.

So, what to do? We needed to eat some food, and that could have meant a cooking lesson, or a call to a local pizza joint for delivery. [aside: I don’t know if you know this, but Central New Jersey undeniably has the best pizza in the world.] Ha! I’m just kidding, everyone knows this.

So anyway, we also wanted to get some exercise, which, for me, means 10,000 steps a day. My boys, 7 and 4, do a great job of keeping up, but asking for 10,000 steps from a 4-year-old is a very special request. We typically walk to the nature preserve, walk around a park, and go back home, with far less than 10,000 steps.

So to combine these tasks, I asked them if they were willing to talk a longer walk than usual, from where I live in Plainsboro, NJ, near Dey and Scotts Corner roads, to a shopping center about 2 miles away, where they have pizza, Chinese food, cafes, Indian food, fast food, and a grocery store.

They loved the idea! They are amazing. So, off we went on an adventure to walk to brunch. They say that the journey is the important thing, but this walk proved it. They exceeded my expectations and then some. As you can see from the image above, we did 13,000 steps today, among my highest on record.

While on the walk, in both directions, we meditated a bit, and I shared how I do it as I have on this blog, and they shared how they did it. Their methods are a bit less about focus and more about personal discovery, perhaps, but their meditation is natural, and wholly legitimate. We talked about nature, and play, and walking. We discussed how we were able to see so many things that the people zooming in cars were missing. We saw mushrooms and discussed their fragility and defenselessness. We stopped and visited with a rich, old tree along the path. We talked about building robots and developing new methods for slingshots. We saw two deer, diving into the brush. We counted scores of insects, butterflies, moths, and grasshoppers. We looked at houses and wondered who lived in them. We saw birds and tried to name them. We saw excrement from the various animals who lived in the ecosystem, and discussed the ways in which humans differ from animals. We saw the landscape change several times. We heard sirens and cars, and silence, and crickets, and cicadas, and wondered what they were singing about. In the last stretch of the walk home, there is a field of dirt and scattered vegetation, littered with large stones, riverbed stones about 6-8 inches in diameter. We picked one out, as though at a pet store, and brought it home with us, as a keepsake.

When we got to the shopping center, we decided that the grocery store gave us the most options, and we were right. We purchased fresh peaches, a banana, an apple, some pre-cooked chicken shumai, some Kind Fruit and Nut bars (an addiction for me now), a small bottled mango juice, a fresh flaky croissant, a crusty Portuguese roll, and a two liter bottle of seltzer water. It was a veritable feast, and we finished about half of it, and had all we could eat.

Perhaps the best moments today was this:

On our walk, we came across a bee. I asked my 7-year-old if he liked bees, and he said he did. I smiled, told him I liked bees, and asked him why he did. He told me that they were very important, that they spread pollen, which helps plants grow, which gives us oxygen, which helps us to grow, which gives plants carbon dioxide,  and that bees were important in all that going on. I stopped walking, mouth agape, surprised that our conversations on this had sunk in and spread for him so deeply, that he was able to articulate it so simply. I grabbed and hugged him, and told him how proud I was of who he was and what he knew, and it was just gratitude and joy and humanness for us. I am crying now, thinking of the moment.

If you can, walk with your loved ones in nature, and talk about what you find there. Regardless of the physical exercise, which I credit for my tone and fitness, the intimate connections that are possible in the mental exercise, in my opinion, are harder to set up in other activities.

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insights photography

On the importance of the awareness of ingredients, weight & size in counting calories.

stromboli
stromboli (Photo credit: petitshoo)

So, I recently fell in love. There’s a little shop in Princeton called D’Angelo Italian Market, on the corner of Spring Street and South Tulane, and something there caught my eye. They have a great little Italian market, as the name implies, with fresh food everyday, but the real gem is in the trattoria. There you’ll find Grandma style (rustic) pizza, soups, the most amazing hot pressed panini, and really delicious fresh bread, if a bit oily to the touch. It is not low calorie food, but it is real food, and to me that is the important part. I’ll count the calories for delicious food every time, and enjoy it.

I fell in love most recently there with a certain spinach mozzarella roll: spinach, mozzarella, and ricotta cheeses wrapped in pizza dough and served with a quarter cup of house made sauce. It’s about 2 inches high, 8 inches long, and 3 inches wide. It is a portable, delicious, nutritious meal, but it’s a problematic relationship.

Problem 1: Small food businesses need not publish calories.

There’s the issue. D’Angelo, being a small, non-chain business, is not held to the same rules as Subway or Panera in the new national healthcare laws regarding calorie display on menus. I adore these rules — they help me to make decisions in just about every chain restaurant I go into now. But in this case, because the calorie display is not required, and likely no research has been done to even determine the calories in D’Angelo food, I’d have to guess at the calories in a slice of pizza, or breadstick, or anything, because it is not standardized in size, ingredients, or weight like packaged foods are, or even like most fast foods are. It’s real food, but I didn’t cook it, or make any decisions about what went into it, and so counting it is difficult.

Solution 1: Find out the calories of something similar

But you can guess fairly accurately with common foods like pizza, because others who make pizza of similar shape, style, and size make their calories known according to the law. For example, if I have a large plain slice from a local pizza joint, it’s often the same size, weight and style as a Papa John’s slice of Large (14 inch) original crust cheese pizza (300 calories) according to http://caloriecount.about.com/calories-papa-johns-original-crust-pizza-i54242 and so, I can safely count it as that and be within 100 calories, more or less, disregarding extra oil, cheese, dough, or sauce.

Problem 2: D’Angelo Mozzarella Spinach Rolls are not a common chain brand item.

It gets more problematic when you have a local joint specialty like a spinach mozzarella roll. It’s like a long hot pocket, but far more delicious. There are not a lot of calorie publishing places that make these, and not in the same style or size. For instance, Sbarro’s publishes their calories, and I often go to them as an example of more decadent Italian dishes. The calories are always surprisingly high, because their food is always suprisingly large, delicious (due to extra oil and cheese and dough, usually) and rich.

Solution 2: Find something like a spinach roll somewhere, and use those calories.

Like I suggested above, I was able to find something like D’Angelo Spinach rolls at Sbarro: they have a veggie stromboli, and it’s 714 calories per 10.5 ounce calzone. You can see this at this site:  http://caloriecount.about.com/calories-sbarro-spinach-tomato-broccoli-stromboli-i55074 This particular site allows you to get adjusted calories according to the weight of the item, which by default is 10 ounces.

Problem 3: I have no idea what the roll I ate weighed.

Because I do not know if the spinach roll I had at D’Angelo was 10 ounces, 6 ounces, or 14 ounces, simply using Sbarro’s calories for reference is not necessarily the best idea. Just because Sbarro uses the amount of cheese, dough, and veggies that they do does not mean that D’Angelo’s will. With Pizza, it’s a bit easier, because 14 inch thin crust pizzas are kind of the norm, a standard, if you will, but in something like this, all bets are off.

Solution 3: Know everything you can about what you are eating.

I had a spinach and mozzarella roll at D’Angelo today, and as I ordered it, I noticed that there was a scale there because they sell meats and other goods by volume. I quickly asked if he could weigh it for me, and while I got kind of an puzzled, if nice, look, I really don’t care. I care much more about my nutrition and fitness than what the guy behind the counter thinks, and so should you, though he was interested when I explained.  It was 10.5 ounces, and so I feel quite safe using Sbarro’s calories as a guideline for my counting.

 

D’Angelo Italian Market http://goo.gl/maps/TtQkI

35 Spring Street
Princeton, NJ 08542
(609) 921-0404
dangelomarket.com
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insights photography

On making fast, good, cheap coffee: The hybrid cowboy-press pot method

Fast, Good Cheap: Choose 2:

So, there’s a saying in project management: You can have something “Fast, Good or Cheap — Choose Two” – (The Fast, Good and Cheap Pricing Method | FreelanceFolder at But in this case, I’m going to show you how this does not have to apply to making coffee.

The problems:

So I love my press pot. But I don’t like how long it takes. I do not always have 6 minutes to boil water, then an extra steeping time of 4-10 minutes.  I want it fast.

I love expensive coffee, like from Starbucks, but I do not like the price per pound. Cheap coffee in a cheap process though tastes cheap. I want it cheap, but not cheap tasting.

I like good coffee. But I was under the impression that the coffee itself made all the difference. The fact is, for me, you can extract all the rich oils and pseudo crema that you expect from expensive coffee from cheaper coffee if you do it this way.

The solution:

I could solve all of these by spending more money for better coffee, extending the time of the process by grinding my own beans, and getting a great cuppa. But I’d rather do this:

Fill your press pot to the fill line, and dump the water in a pan. Measure out your coffee and add it to the pan. Turn the heat on high and cover. My pot takes exactly 6 minutes to boil. Stir the coffee gently 2 or 3 times as it boils.

When it starts to bubble, immediately add it to the press pot, and press immediately. Enjoy.

Outcomes:

 

It’s fast: Old process: 10-14 minutes. This method: 6 minutes.

It’s cheap: I use off the shelf store brand coffee from the big can, and I don’t miss Starbucks until the brew gets cold, and then it is sort of obvious I’m using cheap coffee. life is too short for cold coffee, though.

It’s good: I think it’s a delicious cuppa. Try it, fellow coffee snobs, and let me know where I messed up your brew!

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insights photography

If I was to make you a simple, 5 step, low-cost, nutritional lifestyle starter kit, it would be this.

I really want to help people. I want to help people to lose weight or gain weight, or manage their weight and health and life to get to their goals, but people’s history, culture, and experience with weight management and the rest often gets in the way of their progress. I want to say “It’s so easy!” but in reality, getting started is kind of not-easy. People tell me that the 10 steps I proposed make sense, but are perhaps a little too complicated for their nutritional lifestyle.

I hear you.

You have to learn a few things about yourself. You will likely have to read. Be vigilant about what you put allow in your mouth and mind, and you have to know what’s best to put allow there. Perhaps most importantly, you have to be honest with yourself, which may also mean forgetting what you ‘know‘ about weight, eating, and nutrition. None of this is easy, and it’s really hard to not do those things and be successful. It gets easier as you go though.

The rest is a lot simpler than I’ve proposed it here. I’ve written a few posts that go into fine, glorious (some have said ‘too much‘, whatever that means) detail of what to do to get started, but in this post I want to try to simplify what you need to do.

A simple 5-step starter kit to managing your weight, health, and life (with suggested solutions).

1. Use your existing scale, or get a good scale and weigh yourself, at least once a week. Write it down, every time. Then, use weight x 10 to find your generalized metabolic rate.

My scale is amazing. It tells me my weight and body fat content, and wirelessly reports it to a chart on a website, but you don’t need my scale to lose weight. [EDIT: I use the Fitbit Aria Wi-fi Smart Scale, Black]

Let’s say you discover you are 200 pounds with your scale. With some disregard for height and other factors, an easy rule of thumb is that to stay at that weight, you have to eat about 10 times your numeric weight (pounds) in calories. So 200 x 10 = 2000 calories a day will keep you at about 200 pounds, if you don’t go out of your way to exercise, but rather just go about your day. There are far more exact numbers, but this is the simple, generalized  version of your metabolic rate. I’d suggest this scale for $30.

Ozeri Precision Pro II Digital Bathroom Scale, 440 LB Capacity Tempered Glass Platform with Step-on Activation

2. Use the formula (weight x 10) – 500 to find your calorie deficit and lose a pound a week.

Use the metabolic rate you determined above (in our example, it’s 200 x 10 or 2000 calories) and subtract 500 from it (a result of 1500 calories). In our example above, the 200 pound person should eat about 1500 calories to lose about a pound a week. There are better, more accurate options for determining this, but this should still work for most. When this imaginary person gets to 1500 calories in a 24 hour period, they should stop eating. One warning: unless you are especially short, like 4 feet tall, don’t eat less than 1200 calories, please. Also, if you exercise, you’ll likely lose more per week.

3. Get a very portable notepad, and write what you eat, every little thing. everyday.

I record all my calories on a web site, but you don;t need to do that. But you must know what you are eating to assess whether it is too much, too little, or just right for your goals. Your notepad will tell you how much energy you still get to eat for the day, and how much you have already consumed. Here is a ledger style pad, which speaks to my calories as money analogy, for about $4.

Wilson Jones Line Memo Book, Dollar and Cents Format, 144 Pages (WS50A)

4. Get a good calorie count book to discover the calories in the food that you are eating. Write those calories down next to the foods you eat.

I use a web site for my calories, but you don’t have to. There are many, but I would get a more recent one, after some of the calorie posting laws have gone into effect for chains, many more calories are now available. This one is for 2012, and has just about everything you need to know now for about $9.

The CalorieKing Calorie, Fat, & Carbohydrate Counter 2012

5. Find out how much you should weigh for your height, weight, age, and gender.

I use a web site to manage my weight monitoring, but you need not do this. Here’s a chart from the generous friends at http://www.disabled-world.com/ that tells you what you should weigh.

http://www.disabled-world.com/
Simplified male and female height to weight ratios for adults, copyright with implied permission to share and re-use with attribution. ©disabled-world.com

6. That’s it. There is no 6.

Go get your $30 scale, $9 book, and $4 notepad, and start losing a pound a week. It could not be simpler than this.

 

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insights photography

A friend asked me for help losing weight, this is my response.

A bowl of noodles by John LeMasney via 365sketches.org #Inkscape #food #illustration
A bowl of noodles by John LeMasney via 365sketches.org #Inkscape #food #illustration

A very good friend who reached out for help losing weight asked me where to start. I asked her if she had read my recent post on my nutritional methods, and she said she had not. I asked her to start there.

In the mean time, I asked her some questions about her body, and she was brave enough to share the answers. With the answers, I was able to give her a plan. The plan looks like this:

She is 31, 5’2″, sedentary, and 192 pounds, which means that:

Her BMI is 35. BMI of 30 and above indicates a higher frequency of heart disease and other ailments, and is commonly called obesity. I am obese as well, and it means that we should both weigh less than we do for health.

Her Resting Metabolic Rate (RMR) is 1614 calories and her Basal Metabolic Rate (BMR) is 1631 calories. This means that if she were in a coma, her body would still burn over 1600 calories.

Her Total Daily Energy Expenditure (TDEE) is 1957 calories. This means that this is what she burns in an average day, with all of her walking, driving, and living.

A reasonable deficit to lose weight, about a pound a week, is 500 calories per day below TDEE, so 1957-500 = 1457 calories. If she eats only 1457 calories a day, she will lose about a pound a week. With exercise, it will be more, but exercise is not necessary, just recommended.

So, using the analogy of money I refer to in my post above, she is walking around with $1450 in calories to spend each day.

Here are some common fast food items that will use most of this allowance.

The 7-layer Taco Bell burrito she ate the other day is about a third of her daily calories. is worth about $500 in calories.

Alternatively, she can get a lot more for her money by eating vegetables and fruits. Most servings of a cup are less than 100 calories each. She could either eat one large fast food sandwich, 3 burritos,  or 14 cups of vegetables in a day, and no matter which of these she chooses, she would be under her calorie goal, though there are great mental and energy benefits to the latter. http://www.healthalternatives2000.com/fruit-nutrition-chart.html

The key is to know how many calories she is eating, and how many she should eat. If she stays below her goal, she will lose. It’s that simple.

If you’d like me to help you with your nutritional profile, contact me at lemasney@gmail.com. I’d love to help you get healthy.

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insights photography

Lunch on July 22nd, 2012

 

Hey, so I’ve gotten some feedback that people like the mental heath posts I’ve been putting up, and asked me to keep doing that, but that they really miss my food photos and calorie information, which makes sense, given the name of this blog. I agree. I’ll try harder to keep it balanced, just like my bodily and mental health, k? Love you all, by the way.

Here’s lunch today. Calorie and other info below.

I visited a local farm outlet yesterday, and got all of this food, enough for this meal every day, and a lot more for about 10 bucks. Anyone who argues that eating whole foods is impossible on a small budget is not shopping at a farmer’s market. It was delicious, rich food, whole, raw in most cases, and incredibly nutritious. Let’s look at the numbers.

lunch on July 22nd, 2012
lunch on July 22nd, 2012

I’ll just say here, I satisfied my hunger, though not uncomfortably so. I could eat more, because I have over 1300 calories left for the day, but I wouldn’t want to. Satiation is key, as I’ve written here before. And fresh, raw foods are the key to satiation with a low-calorie count. I would have trouble finding this amazing meal at any restaurant anywhere, at certainly not at a low price. It took 15 minutes to make, and I was able to sit and enjoy it, savoring each bit with reflection and intent.

This here is one of the things that I love about my nutritional lifestyle. I am able to have delicious nutritious meals, that are unique and which relate to me and my personal needs. Also, cooking asparagus in a pan is an easy thing to know how to do. You should learn how.

Trim off the woody ends by snapping off one and cutting at that snapline for the rest. Spray the bunch with a little oil, add salt and pepper and turn it in a hot pan for 5 minutes. To say that you’ll enjoy it is an understatement. You’ll love it, like candy.