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insights photography

On weight loss misconceptions #nutrients #lifestyle #change

John LeMasney before
John LeMasney before
John LeMasney after
John LeMasney after

So, a very good friend who has been struggling with their weight for a very long time has been talking with me over my time losing weight. The chats were often a restatement of what I say here on this blog, how to get started, what to expect, how to find success in losing weight. I balk at the idea of weight loss being difficult or that somehow I am extraordinary in my loss because the methods that I used were easy to adopt, easy to maintain, and the outcomes were relatively quick and painless. For those of you who would love to have the conversation of how I lost almost 100 pounds in under a year without a strong effort, this post is for you.

In order to lose weight, there are some misconceptions that I do not agree with. I find it easier to pursue weight loss and a new nutritional lifestyle if you disbelieve the following ideas and pursue alternatives as described:

1. Weight loss requires exercise.

You do not need to exercise to lose weight. Repeat. Exercise will make you feel better, look better, and increase the speed of weight loss, but it is by no means necessary. Every human burns some amount of calories just by their normal function, commonly called your BMR, or basal metabolic rate. Mine is around 2000 calories, because I am a 39-year-old, 6′ 2″ male of about 200 pounds. As long as I eat less than 2000 calories in a day, I will not gain weight. If I eat less than that in a day, I will lose at some rate. If I exercise and stay below my BMR, I will lose weight quicker, feel better, and look better, with more energy, stamina, and self-confidence. But it is by no means necessary.

2. I can only lose weight if I do not eat carbohydrates or if I do not eat fat.

It is the type of food that I eat that is making me overweight. Everyone needs carbohydrates, fat, and protein. There are better choices of carbohydrates, such as whole grains, and worse sources of carbohydrates, such as powdered donuts. I eat both, and have eaten both throughout my weight loss. There are better sources of fat, such as olive oil, and worse choices of fat, such as butter. I eat both, and have eaten both throughout my weight loss. I am mostly vegetarian, and get 15% of my calories every day in the form of vegetable proteins. It is not the type of food that you eat that makes you overweight, it is the excess number of calories that your body does not burn that makes you overweight. If you are burning 2000 calories a day, and you eat 1800 calories in donuts every day, you will be very sick, but you will lose weight. If you choose instead to eat about 1000 calories in nutrient rich carbohydrates, 400 calories in protein, and 300 calories in unsaturated fat, you will lose weight and feel good.

3. Losing weight will allow me to eat the food that I want again.

If you are losing weight so that you can have bread and cheesesteaks again, or if you are avoiding pizza until you get to your first goal weight, in my opinion, you are doing it wrong, and setting yourself up for future failure. If you want a cheesesteak, have one. Count the calories for it (kaiser roll, 200 cals, minute steak 110 cals, 3 fresh mozzarella ciliegine balls, 60 cals) and mind your calories for the rest of the day, staying below your calorie stopping point.

4.  I’ll just watch what I eat, the counting thing is unnecessary.

In my opinion, using scales, calories and other measurements are a way of assuring yourself that progress is being made, and that you are staying within your limits. Guessing at the calories of something in front of you, then not putting it in the caloric perspective of the rest of your day, is how we gain weight. We live in a society that gives you single meals with your entire day’s worth of calories in just a few bites. If you want to eat one meal a day, then do it, but by all means, know that you are doing it.

5. I just want to look better, I don’t need to look at the scale to do that.

Weigh yourself every day. Be aware of everything you can know about your body. Measure your arms and neck and waist and write them down, or get them into a database, like MyFitnessPal. Track your wins and losses. Ignore your mirror because it will lie to you. It will tell you that you are ugly and fat and that you are not worth improving. It will not remind you that your calorie counting and other methods are obviously improving you. That’s what your scale is for.

If you have questions, I have answers. Comment, or email me at lemasney@gmail.com

Image representing MyFitnessPal as depicted in...
Image via CrunchBase
Categories
insights photography

On maintenance #fitness #nutrition #health by lemasney

Procrastination Basic program by lemasney
Procrastination Basic program by lemasney

If you like this post, or if you feel like it might help someone, please share it. Thanks!

How do I feel today; What did I do today?

I’ve been rather depressed lately. It’s mostly chemical-based, but there are a few stressors and other triggers that have been bringing it on. I tend to meet depression at major points of life change, and some, like the end or beginning of the year, are built-in. There’s also, though, the change that my body has gone through, and the ways in which my eating has changed for maintenance mode, rather than losing mode. One might think that the suddenly allowed addition of 700 extra calories in a day would be welcomed, but for me, it has been a fearful transition. There’s fear that my eating habits will return to the way that they were, where I eat simply because food is there, or simply because of the way that I feel, and that’s scary. I enjoy eating according to a plan, with a purpose, and to a goal, but now that the goal is reached, there is more unknown than known in the future. One might ask “Isn’t your goal now to stay where you are?” Well, yes, but there is more enjoyment in movement towards betterment (transformational) than stability in betterment (transactional), and even though I know what I must do, there is a struggle there with no clear wins or finish lines. I’ve met this depression before, when I graduated from degrees, when I accomplished other goals, and when I changed relationships. There is pain in ending, and fear in new beginnings. It works out in the end, when there is stability and familiarity in the new situation.

What or how have I been eating recently; What did I savor?

I have been eating cautiously lately, mostly whole foods, mostly vegetables, nuts, whole grains, and  fruit. There is joy in eating what you know, and a certain solace in the familiar.

How have I been moving?

It’s cold, and so I’ve continued to slack a bit in my movement. I’m walking about 5000 steps a day, about half of what I walk in nicer weather. I’ve been spending most of my usual walking time finishing projects and starting new work.

  • My FitBit profile: This is where I track my daily activity, sleep, and workouts.
  • My Fitness Pal food diary: This is where you can find out exactly what I ate today.
Categories
insights photography

20120103: On so-called bad foods #fitness #nutrition #health

Eat Real Food by John LeMasney via 365sketches.org
Eat Real Food by John LeMasney via 365sketches.org

Feeling: Today, I thought I might talk a bit about some of my feelings about categorizing foods into good and bad. I try to categorize food in better ways, as it’s a much more complex issue than that, and it’s generalization to group foods wholesale into moral standing. For instance, I’d rather eat foods that make me feel good than ones that don’t. I’d like to eat foods that make me satiated and energetic. I think that very often we label food bad because of the stereotype of that food, rather than the food itself. I think that the worst foods in moral standing can easily be the ones that help you stay fit. My key rule is that it’s very hard to make whole food bad.

In no case should anyone be eating any food to excess. Let’s take pizza. I’m not promoting eating a whole 16 inch pizza to anyone. I’m saying that if you have a slice or two, it need not be rubbery, overindulging, mass-produced slop, but something to savor, to luxuriate in, to benefit from.

A Pizza Hut Supreme pizza.
A Pizza Hut Supreme pizza. (Photo credit: Wikipedia)

Eating: If all you ever ate was Pizza Hut pizza, I could understand it being referred to as a bad food. They are often thick, bready, messy takes on what can be a delicious and wholesome delight. If all you ever had ever eaten was thin crust Jersey pizza shop pizza, you’d be better off, but still I could see it as being called bad food. These pies are often more about grease and cheese and meat than the crust or tomatoes, though the crust is sometimes spectacular. My favorite pies are ones I make at home with pre-packaged naan bread (about 500 calories), topped with thinly sliced Roma tomatoes, garlic and fresh basil (50 calories for all of it), topped with 3 ciliegine mozzarella balls (60 calories).  It’s whole food, it’s soft inside with a crisp crust, and it has depth of flavor. You can customize it to your every whim, and you can control exactly how it tastes, with little effort. It is in no way bad food.

Naan Pizza by John LeMasney via lemasney.com
Naan Pizza by John LeMasney via lemasney.com

Let’s look at fries. Skip the McDonald’s large, and julienne a single medium potato into a hot lightly oiled pan, flip until tender, add salt, and you will have a very nice treat with about 300 calories.

Moving: I’m not back up to 10,000 steps a day yet, but I got about 6,000 in yesterday.

Learning: I’m taking new approaches to project management today.

Insights:

  • My FitBit profile: This is where I track my daily activity, sleep, and workouts.
  • My Fitness Pal food diary: This is where you can find out exactly what I ate today.
Categories
insights photography

20130102: Starting the year at goal #fitness #nutrition #health

Photo on 2013-01-02 at 11.06
Photo on 2013-01-02 at 11.06

LeMasney weight loss progress from April 2012 to December 2012
LeMasney weight loss progress from April 2012 to December 2012

Feeling: I’m feeling pretty good. It’s the new year, and I reached my weight goal on Christmas. I met my goal of 200 pounds, set in April 2012, when I was 295 pounds. I was a much different person at the time, and many things have changed. At this precise moment, after just returning from a holiday trip and taking on a new maintenance calorie regiment of about 2000 calories a day after being at about 1300 calories a day, I’m full. I weighed myself this morning, and not surprisingly, I had gained a few pounds. I’m not concerned though, as the newly added maintenance calories will take a bit to work themselves out.

Eating: So far today I’ve only had coffee, but over the break I enjoyed some of the foods that I have not enjoyed in a long time, like apple crisp, brownies, petit fours, and bagels. Mostly though, I ate apples, bananas, lots of coffee, egg whites, and salads. It was nice to splurge a little, but I’m back home, and looking forward to more whole foods again. I think for lunch, I’m going to eat on campus and enjoy some salad and pizza.

Moving: It has been incredibly cold here in the Northeast, and as a result, I have walked less. I’m going to force myself to get out and move today.

Learning: I just started learning some new programming skills.

Insights: I’m happy to have reached my weight goal, and now maintenance is the new thing to learn.

  • My FitBit profile: This is where I track my daily activity, sleep, and workouts.
  • My Fitness Pal food diary: This is where you can find out exactly what I ate today.

 

Categories
brand consulting curriculum vitae design principles Illustration portfolio professional activities professional experience

Thanks so much for all you do and say and are. It was a pleasure to have you here; To be with you a short while cc-by lemasney

Thanks so much for all you do and say and are. It was a pleasure to have you here; To be with you a short while cc-by lemasney
Thanks so much for all you do and say and are. It was a pleasure to have you here; To be with you a short while cc-by lemasney

Thanks so much for all you do and say and are. It was a pleasure to have you here; To be with you a short while cc-by lemasney

While I intend to continue to post here from time to time, this is the official last post of the second set of 365 sketches. I wanted to take this moment, at the end of 2012, to thank everyone who contributed to the project with ideas and support, patience and kindness. In many ways, this project changed, maybe saved, my life. Thanks to all of you.

Click on the post title to visit the post, then click the image to see it full size.

If you like it, please share it, and thanks!

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Creative Commons License
Thanks so much for all you do and say and are. It was a pleasure to have you here; To be with you a short while cc-by lemasney is licensed under a Creative Commons Attribution 3.0 Unported License.

lemasney, design, open source, creative commons, cc-by, typography, poster, Inkscape, GIMP

Look at my favorite images from this project on the Portfolio page 

This image is Creative Commons Attribution licensed (cc-by lemasney)

 

Categories
Illustration portfolio

Two vices: nicotine and caffeine cc-by lemasney

20121230: two vices: nicotine & caffeine by John LeMasney via 365sketches.org #creativecommons #design
20121230: two vices: nicotine and caffeine by John LeMasney via 365sketches.org #creativecommons #design

On nicotine and caffeine

I have had some vices in my life, including alcohol and tetrahydrocannabinol. I’ve gotten rid of most of them, and am down to these two. The nicotine is in the addictive, but fairly harmless form of an electronic cigarette. It goes really well with a large cup of freshly brewed strong coffee. I’m not advocating that you start enjoying either of these if you don’t already, or even that you continue if you do, but I do enjoy this combination, especially without the others.

If you like it, please share it, and thanks!

lemasney, design, open source, creative commons, cc-by, typography, poster, Inkscape, GIMP, nicotine, caffeine, vice

Look at my favorite images from this project on the Portfolio page 

This image is Creative Commons Attribution licensed (cc-by lemasney)