This video demonstrates how to use Inkscape to disguise a soup can’s label, and then to wrap text around it fairly believably. Here is the final image.

These are profession related experiences that I wanted to bring to light for your perusal.

The next Princeton PC Users Group meeting is August 26, 2014 at 7:00 pm at the Lawrence Branch of the Mercer County Library, New Jersey.
I love the five-ten egg. It’s a hard-boiled egg that leaves the yolk just a bit soft and the outside done. Simply boil water, drop your egg, and watch your time. At 5 minutes, ten seconds, pull and ice bath the egg to stop cooking. Peel, enjoy.
I have been relearning my Arduino chops, and one of the ways that I’ve done this is by recreating the Arduino starter kit projects, including one for a digital hourglass.
I decided to repurpose the digital hourglass to light an LED each minute through five minutes, then blink the last LED for ten seconds. Here is the circuit:

Here is the code:
/*
Arduino Starter Kit example
Project 8 – Digital Hourglass, modified to a Five-Ten egg timer.This sketch is written to accompany Project 8 in the
Arduino Starter KitParts required:
10 kilohm resistor
six 220 ohm resistors
six LEDs
tilt switchCreated 13 September 2012
by Scott FitzgeraldModified 13 August 2014
by John LeMasneyArduino Starter Kit Multi-Language
This example code is part of the public domain
*/// named constant for the switch pin
const int switchPin = 8;unsigned long previousTime = 0; // store the last time an LED was updated
int switchState = 0; // the current switch state
int prevSwitchState = 0; // the previous switch state
int led = 2; // a variable to refer to the LEDs// 60000 = 1 minutes in milliseconds
long interval = 60000; // interval at which to light the next LEDvoid setup() {
// set all of the LED pins as outputs
for(int x = 2;x<8;x++){
pinMode(x, OUTPUT);
}
// set the tilt switch pin as input
pinMode(switchPin, INPUT);
}void loop(){
// store the time since the Arduino started running in a variable
unsigned long currentTime = millis();// compare the current time to the previous time an LED turned on
// if it is greater than your interval, run the if statement
if(currentTime – previousTime > interval) {
// save the current time as the last time you changed an LED
previousTime = currentTime;
// Turn the LED on
digitalWrite(led, HIGH);
// increment the led variable
// in 1 minute the next LED will light up
led++;if(led == 6){
// the 5 minutes is up, light up fifth LED, then blink last LED for ten seconds, then leave solid.
digitalWrite(6,HIGH);
for(int b = 1;b<6;b++){
digitalWrite(7,HIGH);
delay(1000);
digitalWrite(7,LOW);
delay(1000);
}
digitalWrite(7,HIGH);
}
}// read the switch value
switchState = digitalRead(switchPin);// if the switch has changed
if(switchState != prevSwitchState){
// turn all the LEDs low
for(int x = 2;x<8;x++){
digitalWrite(x, LOW);
}// reset the LED variable to the first one
led = 2;//reset the timer
previousTime = currentTime;
}
// set the previous switch state to the current state
prevSwitchState = switchState;
}

I love when retro ideas are mashed up with contemporary trends, and so I decided to make this retro style diner sign about ten-dollar all-you-can-eat sushi. The original that I worked from was a sign for five-cent bottomless coffee, and this was the contemporary equivalent that came to mind.

Tonight, I had the opportunity to see the first of 8 films offered as a series on the artist in society at Princeton Public Library, and I enjoyed the first immensely. I’m not sure if one can describe the following discussion of the film as spoilery, but be warned that I discuss the entirety of the film’s impact on me below, no holds barred.
Art and Craft is a documentary about Mark Landis, a schizophrenic, compulsive art forger and philanthropy addict. He’s a fascinating figure, but only one of a few fascinating figures in the film. The site for the film synopsizes as follows (emphasis mine):
“Mark Landis has been called one of the most prolific art forgers in US history. His impressive body of work spans thirty years, covering a wide range of painting styles and periods that includes 15th Century Icons, Picasso, and even Walt Disney. And while the copies could fetch impressive sums on the open market, Landis isn’t in it for money. Posing as a philanthropic donor, a grieving executor of a family member’s will, and most recently as a Jesuit priest, Landis has given away hundreds of works over the years to a staggering list of institutions across the United States. But after duping Matthew Leininger, a tenacious registrar who ultimately discovers the decades-long ruse and sets out to expose his philanthropic escapades to the art world, Landis must confront his own legacy and a chorus of museum professionals clamoring for him to stop.“
The film explores the question, subtly, of whether a forged copy of a piece of art is art itself. I believe that the film’s stance is that it is very much so, and I believe I agree. Mark is an amazing draftsman, a master forger, and both a recluse and a social butterfly. He is certainly an artist of the highest caliber, even if the work is not original. In one portion of the movie when he faces his fans and critics, he is repeatedly asked why he does not do original work with his masterful skills, but the film shows the obviously missed point: The reason for the bit of fame he has is in the deception of it. His original work, such as the rendering of his beloved mother, has very little to offer in terms of originality or insight. It’s just a nice picture. Art gains value because of persona. Major questions also arise about the ethics of what he does: He donates, rather than sells, the forged works. In the final part of the film, we learn that Mark is looking to forge stolen works and use his priest persona (one of many) to give the masterfully forged works to the owners as though from penitent thieves, and my own question is what is the harm in that? If it returned some joy to the robbed, then what is at loss? If the owner who lost the work wants the work back (and not the monetary value of it) then are they not made whole?
Mark is an alcoholic, has several illnesses including schizophrenia, obsessive compulsive disorder, and related ills. And yet, I personally felt that Matthew, who is obsessed with Mark’s forgeries is not only derailing his life with his focus on Mark, but also passing on his illness to his daughter. I asked in the Q & A after the film which of the figures, Mark or Matt, was more tragic, and the answer from co-director Jennifer Grausman was that they were both kind friends, fine people, who both felt very good about their role in this effort. In my opinion, Mark is heroic (Quixotic?), and Matt is tragic. The sad reality of the film is that Mark has triumphant, funny moments throughout, and Matt is just sad, obsessed to the point of job dismissal, and a bit toxic, due to his anger. Still, the framing and editing of film paints a picture that may not exist in reality. This is the plot of this film though. A question was raised in the Q&A after the film about the potential effect of the film on Mark, and it was said that the filmmakers were “concerned for his health”, but that he came to showings, and enjoyed the reaction of the audiences.
In about the middle of the film, it’s revealed that there is going to be a show of Landis’ forgeries. Matt celebrates the show as a revelation of a sham, but everyone else seems to treat it as fascination and celebration of Mark’s genius. Mark agrees to appear at the opening for the show, and Matt sees it as an opportunity to confront him. It is an electric, uncomfortable moment in the movie that seems to be lost on Mark, and a disappointment for Matt. Matt is critical and overbearing in the reception, and Mark asks Matt at one point “Are there any nice people here?” It is fun, cringeworthy stuff. The gentle way in which the curators treat the forgeries is delicious. They use all of the care that they might handle the Mona Lisa with in arranging and examining the work. There are UV lights, white gloves, and care given in equal measure to pieces that Mark throws about with no care at all. The juxtaposition of those ideas shows the genius of the film’s editing.
Part of the documentary is Mark’s madness. His working through his mother’s 2 year-old death, his father’s dismissal, his creation and manipulative use of a non-existent sister, his role-playing as a priest to manipulate the kindness of others, and his deceptive puppetry of Matt and others. In the film, he visits with case workers and nurses who seem to be adverse to his care, ignoring his state, and pushing him through a system that is clearly uncaring and not working.
The film is beautifully directed, edited, and told. The interspersion of classic film clips that explain Mark’s thinking, the painful way in which Matt’s madness is exposed, and the tale of the difference between art and craft are all done in a spectacular way. Anyone remotely interested in mental health, the “art world”, or craftsmanship should run to see this movie. I especially appreciate the series being offered on the next seven Mondays at 7pm at Princeton Public Library on the Artist in Society. The discussion is necessary, the films are brilliantly curated, and the work of a contemporary library is to expand the minds of its patrons. PPL is doing that. Special thanks to Janie Hermann and Susan Conlon for their curation and arrangement to bring this work, and its creators, to our attention.

Agricola, a Princeton based farm-to-plate restaurant, has been here for about a year, and tonight was my first opportunity to visit. Agricola’s own site says “Using fresh local ingredients from our very own Great Road Farm as well as from other neighboring providers, we serve food that brings people together to laugh, share and celebrate. Good food translates to memorable moments and we encourage you to delight in both as we build on the traditions of community, farming and breaking bread with friendly faces.” – See more at: http://www.agricolaeatery.com/about#sthash.GjY5qtT3.dpuf
When you walk into the restaurant, it is inviting and uses natural elements in the architecture to remind you that artificiality isn’t welcomed. You are greeted by bare wooden beams, masonry, and other natural elements that show the naturalistic and holistic approach to the food. It’s warm, the atmosphere is friendly, and the vibe is communal. You are invited to sit among other diners to enjoy your meal.
Every person you speak to on staff is knowledgeable, kind, and service-oriented. I did not ask a question that was not answered in a rewarding way. This is not the only place that this happens in Princeton, as we are blessed with great service in this town, as might be expected. However, it did not disappoint.
I planned to visit with a friend, and we decided to have drinks and dinner on a relatively warm summer day. It was cool upon entry, and had adequate spaces for gathering a party. I was quickly welcomed upon entry and invited to sit while I waited. When my friend arrived, we were seated quickly. The choices were a single page of delicious descriptions, filled with real food, local choices, and great variety, despite brevity. The menu for dinner follows:
We shared a kale salad with carrot ribbons, radishes, toasted pumpkin seed vinaigrette. It tasted distinctly of parmesan, and had great texture and freshness.
The Castle Valley Mills Creamy Grits with Salsa Verde was delicious, creamy, and had a great mouthfeel. Not very sweet or overly salty, as it is too often served. The Salsa verde added a nice break to the potentially heavy bowl.
The main dish was a wood-fired piazzetta with purple potatoes, wild garlic salsa verde, house-made ricotta. The vegetables, as throughout the meal, were al dente and allowed to have some resistance. The ricotta bordered on feta in its bite, but was crumbled and certainly not overwhelming.
Agricola has a full bar, which is uncommon in Princeton. More importantly, they have very good beer in bottles and on tap. Tonight, we had Lagunitas IPA and Left Hand’s Stout. It’s hard to go wrong in pairing with choices like those.
To be perfectly honest, I had heard some less-than-praise comments about the food at Agricola, but I found none of it to be true. I would recommend it to anyone who appreciates real food, and I consider it a new favorite not only in Princeton, but in general. Well done.
Eleven Witherspoon Street
Princeton, New Jersey 08542
– See more at: