Categories
brand consulting insights

On marketing, advertising, and ethics: Five rules for my work.

English: The Centre for Pharmacy and Health Re...
English: The Centre for Pharmacy and Health Research, University of Alberta, Edmonton, Alberta, Canada. (Photo credit: Wikipedia)

I recently saw this article in Global Edmonton about the ethical questions raised in children being targeted by ads for unhealthy foods.

“‘Kids are getting exposed to about seven ads for unhealthy foods and beverages every hour when they’re watching television,’ explained Kim Raine, a professor at the School of Public Health at the University of Alberta. “We know that it’s associated with their demands for foods, for their preferences, for their consumption and it is associated with childhood obesity,” Raine added.”

(from http://www.globaltvedmonton.com/u+of+a+
researchers+want+to+see+an+end+to+unhealthy
+food+and+beverage+ads+targeted+at+children
/6442834174/story.html
)

It reminded me that as a designer, technologist, teacher and trainer, that I am responsible to my audience to not only benefit them, but to specifically not try to bring them harm. I have changed the channel in disgust many times when I’ve seen my own kids targeted in unhealthy advertising during kid’s television programming time, and have thought to myself that it is shameful. However, no rules exist now to prevent the practice.   Others still wonder why an obesity epidemic exists. I have no question about the issue; it’s very clear to me. It underlines the importance for me to make sure that my work does at least these five things:

Five rules of ethics for my work

  1. Do no harm. By this I mean that I ask myself in any consultation or presentation if anything I am saying is potentially doing any harm to anyone involved or promoting my own biases at the cost of other valid possibilities. Clients sometimes ask me to make designs that debase or reduce women, minorities, and opponents of all kinds. I refuse the work immediately. 
  2. Speak the closest thing possible to truth. Truth is relative, and is subject to our experiences, research, and facts observed and believed. I was once asked to make a border for a flier in which I was to camouflage a legally mandated support statement, e.g. “Paid for by so-and-so” in such a way that a court would not be able to argue that the statement was not made, but also so that a viewer of the flier would not immediately know who paid for the flier. I refused the job outright, and I made the right decision.
  3. Be kind. Sometimes clients ask me to write, present, or share information in such a way as to support the client and deprecate a competitor. In each of these cases, I have worked to convince the client that it is better to make friends, share commonalities, and find unity. In cases where I was not able to convince the client, I walked away.
  4. Leave the world better than you found it. There is likely lots of money in convincing people that sugary, fatty foods are good or redeeming in some way. I would rather be poor than know that I helped to slowly kill someone by convincing them of this. There are many other examples of this that come to mind, but I imagine that all you have to do to see them is to turn on a TV.
  5. Maintain transparency. If the product that I am working to promote in a design is a good one, with few flaws and lots of benefits, then I should be able to say/show everything that I know about it. In situations where I’ve been subtly nudged to ignore a potentially dangerous issue, social malady, or falsehood about a design topic, I try to find ways to work with the client to be clear, honest, and transparent about all the realities of the situation. Otherwise, it will be difficult for me to take part.

Without ethics, integrity, honesty, benefits, and clarity, I will find it difficult to live with myself. No payday is worth losing these things.

Categories
consulting insights

Why I offer the first hour of consulting for free

Do not covet your ideas... by John LeMasney via 365sketches.org
Do not covet your ideas… by John LeMasney via 365sketches.org

A few colleagues have learned that I always offer my first hour of consulting with a new client for free, and have given me lots of advice:

  • But what if you only ever get one hour out of them?
  • You should never give away your skills, it devalues you.
  • People will take advantage of you.

The reasons that I give my first hour of consulting for free to new clients considers these and many other issues. I’ll discuss them here.

I may only get one hour out of a client, but if that’s the case, I was not likely going to get a lot of business out of them anyway, and they are likely to speak well on my behalf to their friends and colleagues if it goes well. If even one referral comes from any client, it is at least worth an hour of my time.

I have spent many hours volunteering my time doing my consulting, presentation, and training work, and it has come back to me a thousand times over in referrals, new paying work, experience, and good-faith networking. Volunteering also happens to bring me joy and happiness,all by itself. I am focusing more now on paying work these days, but I will never regret the volunteer hours I have put in.

I welcome people to take advantage of me, or try to. I think that if someone sits with me and sees what I have to offer them, I can make an impression that makes them think of me the next time they need graphic design, technology support, a presenter, a media consultation, etc.

Perhaps the most important reason for the first-hour-free clause is that I may not wish to continue to work with someone after hour one, and they may not wish to work with me. Everyone has their philosophies, concepts, experiences, and values, and they may sometimes make for uncomfortable partnerships. I’d rather not have to ask for money from someone who does not wish to work with me, and I’d rather not take money from someone who I’d rather not work with. It’s more important that we be able to amicably walk away, saying “I’m sure you will find success, thanks so much for your time!” with smiles on our face, cheer in our heart, and money safely remaining where it was.

This philosophy also acts as a standing discount on the remainder of our work together, meaning that if I work with someone for two hours, it’s as though they had a 50% off coupon.

So if you are wondering if I can help you, remember that you can find out for free, no strings attached, for the first hour that we work together. I promise.

 

Categories
brand curriculum vitae insights teaching

On teaching leaders about organizational communication

20110816
Apple by John LeMasney via 365sketches.org

I have spent most of my career as an instructional technologist. When I accepted my first job at a university in this role, I was not entirely certain of what instructional technology was, but I was able to answer all the important questions.

In short, Instructional Design is the important work of integrating technology in a teaching and learning environment, and all that goes with that process: research, troubleshooting, experimentation, problem-solving, system administration, programming, design, and being creative. It is, without a doubt, the best job in the world for someone who loves this list of job attributes.

As it turned out, I was perfectly suited for instructional technology, also often called academic technology, educational technology, or instructional technology & design, because I am a versatilist (I know a little bit about a lot of things in my expertise), media producer, technologist, and teacher, and am passionate about these attributes.

From supporting teachers to teaching

In the last few years, I have been fortunate enough to experience the faculty side of this process as a professor in the graduate program I graduated from, the MA in Organizational Leadership at Rider University. I teach students in this program about change management, communication, media creation, media transliteracy, convergence, and effective use of social media. I was recently invited back to teach my third class in the program, and have been working on the syllabus. I like to think of success in course development as making a class that I would be very excited to take. I have done at least that here. I’m sharing the core topics from the course below, and if you have any thoughts about the lineup, feel free to share in the comments!

Weekly topics:

  • Getting started. Introduction to the class, WordPress account setup, and first posts.
  • WordPress best practices | WordPress Getting started codex | WordPress demo
  • Personal and Organizational Branding | Seth Godin lit review | Facebook Demo
  • Convergence, mobile technologies, and platforms | Google Glass lit review | Google Plus App demo
  • Creating, gathering, and sharing visuals | 3 tutorials for Inkscape | Inkscape demo
  • Effective Social Media presence for leaders | case studies for Facebook, Twitter, Pinterest
  • Virality, ethics, and balance | Kony 2012 | Basic concepts of headlines/Case study for American Apparel marketing methods
  • Basic web creation literacy and development | Codecademy assignment | Codecademy assignment review and discussion on practical use of code as literacy
  • Staying aware of trends, ideas, news, and contacts with social media platforms |social media dashboard lit review | Hootsuite demo
  • Legal issues for individuals, organizations, and society regarding new media | articles on firings, etc, Organizational  Social Media policy | best practices document from Princeton
  • Creating, gathering, and sharing audio via podcasting and other platforms | Stitcher assignments | Audacity Demo
  • Communicating, embracing, and navigating change with a comprehensive organizational communication plan | case studies | Google Drive demo
  • Creating, gathering, and sharing motion visuals | YouTube assignments | editing video
  • Critical literacy, Transliteracy project | presentations

 

 

Categories
brand curriculum vitae insights

Should I eat this? [infographic]

Should I eat this? by John LeMasney via lemasney.com
Should I eat this? by John LeMasney via lemasney.com

I decided to make this infographic to show my own thought process when it comes to choosing food and as a way of showing this kind of design work in my portfolio. Most of my nutritional philosophy aligns with Michael Pollan, and these ideas are mostly cherry-picked from his writings, research and findings. I decided to choose a fairly complex structure for navigation to represent the fairly complex thought involved in choosing what to eat. The text is highly legible for easy reading, rather than uniqueness or specialty  as I wanted the ideas to be easily consumable. The color scheme is one I’d say represents natural, healthy, and fresh. If you like it or find it useful, please share it!

Categories
insights photography

On coffee, tea, and the conflict of locality.

I enjoy coffee very much. I have recently enjoyed it less recently though, because I’ve begun to realize how it negatively affects my persona. I recognized the effects one day as I was sitting with my children, everything was going fine, and I decided to make myself some coffee. I quickly became quick to anger, chaotic in my mind, and a subtle distress, shakiness, and forgetfulness appeared. I thought maybe it was something else, or that maybe the particular situation of my life at that moment was having an effect, but after sensing this each time I have coffee after, I realize that for my particular body, this is causal. I only noticed this because I specifically focused on it, becoming more aware over time of effects of certain foods and situations on my persona, and removed other stimuli to try to see if coffee was the culprit. For me, it was. I am kind of sad about this fact, but I also realize that the absence of coffee, for me, makes me calmer, more focused, and less shaky. This might seem obvious, as many people drink coffee for this particular effect, but I do not think of this state as my best state, and so, why pursue it?

Note that I do not typically have just a cup of coffee, and less coffee means less adverse affects. I typically make 28 ounces in a French Press, and finish it in a short period of time, usually an hour or less. I used to have it with Splenda and fat free milk, and moved to raw sugar and whole milk, thinking perhaps that the processing of the materials in the food were part of the issue. I still drink coffee from time to time, and notice the almost immediate effects, regardless of the setup of the beverage.

As a result, I’ve focused more on tea as an alternative to coffee, and have not only not seen those effects appear, but I have seen other more positive effects appear instead. I’ve noticed after drinking tea that I breathe better, have more focus, and am generally calmer. I purchase loose teas, and enjoy them just as much as coffee. There are many stated benefits to green and black teas that I am interested in gaining.

However, there are still issues with this. I love bananas, and enjoy them very much. However, they are wrought with issues because they are not local food. They will not ever be local food. There is a huge carbon footprint to eating bananas. The Chiquita Dole company also has a sordid history in terms of how it treats its banana workers. For more on this, consider the documentary “Bananas!” on Netflix Watch Now. If you can understand why I am conflicted in eating bananas, you can understand how I likely feel about drinking coffee, and tea. Both have a huge carbon footprint, and neither are local.

I started asking people who are like minded how they solved this problem, and they all have the same answer: Grow your own herbal teas. When I asked what herbs and other plants made the best teas, I got a long list of beneficial, familiar, local herbs that are perfectly suited for tea. These start with rosemary, thyme, sage, raspberries, mint, ginger, and include basically every other edible, fragrant herb you can think of. I was referred to Victoria Zak’s 20,000 Secrets of Tea, and it’s so far, it’s a very enlightening read.

I’ve just started adding rosemary and oregano to my beloved gunpowder tea, and it’s lovely.