For lunch, I had a delicious veggie feast of eggplant rollatini, broccoli, and sautéed summer mix with water and a navel orange. For dinner, I had D’Angelo’s (Princeton, NJ) delicious grandma style pizza (a very thin take on Brooklyn style).
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Yum!
breads with nuts/cereals are great. aren’t they difficult to find in US?
Not at all! They’re all over the place, as long as you are looking in the right place. For example, I go here for really great bread, about 10 minutes away:
WholeFoods Market
Cool!
I thought bread was not that common in us. (someday I got to visit USA, not just because there’s bead :p )