So, today, I was in the mood for breakfast, and had some extra time to make it. I just picked up some eggs last night at the grocery, had some generously donated tomatoes from a good friend’s garden, some nice simple sesame seed rolls in the freezer, and a lot of coffee. Finally, I gave in to my addiction for KIND bars, this one was a cashew flaxseed omega 3 extravaganza. I seasoned the egg with garam masala, salt and pepper. Together, it came to this.
So this was an experiment that turned out very well. I was craving Broccoli in garlic sauce, and I didn’t want to spend the 10 bucks to get it. Plus, the nearest Chinese take-out place does not always take the most care in preparation. Their oils taste… a bit off. So I decided to find a recipe and use what I had in my fridge to get the job done. In short, it passed my best expectations.
I looked up a few recipes for homemade garlic sauce, and they all had special ingredients that I tend not to keep on hand, like peanut oil and corn starch. My take after this experiment is that you don’t need them.
Recipe for Asparagus in homemade Chinese style garlic sauce (Serves 1-2 people):