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I sometimes drink. Here’s why I often ‘reduce my use’ to avoid alcohol abuse.

Reviewing Captain Lawrence Imperial IPA for Beercritic.com

Alcohol can be fattening. So it is no coincidence that my many start dates for improving my nutrition correspond exactly with my start dates for reducing alcohol usage. However, it can also cause physical distress. One example is the evening of April 19th, 2012. I had just finished teaching a class on digital media communication, and I was just about to walk back to my car to get in, get a six-pack or four pack or 2 bombers of really great, hoppy, high alcohol content beer, in order to dissolve myself between 10 pm and 2 am, like I often did, with few exceptions. It’s a lot less than that now.

But, that night, suddenly, I got very sick and weak, as I was walking from my building to my car, and I decided quickly that I just needed to get home and skipped the beer, reluctantly. Was it the flu? Had I gotten some kind of bug? Maybe it was the six packs I was drinking.

By the time I arrived home, I was not able to walk, and was having trouble breathing and staying conscious. I did not have pain, but I had no energy; it was gone. I waited in my car, fairly immobile, in and out of awareness, until about 3 am, where I decided I absolutely had to get into my apartment, and I literally crawled up my steps, got into bed, and stayed there under a blanket for four days. Sickness often provides reflection.

It was a truly transformative, meditative, and revealing experience over the four days. I actively thought, without alcohol, about how I had lost so many things, and to contemplate what I was still losing. I still think of those things, even in moderative use. I realized that I had burned many bridges, and that I was taking advantage of people. Alcohol does not always show my best side. At that time, I was failing as a human, as a thinker, as a partner, as a worker, and as a father. I was at my lowest point, or so I thought, recognizing my life and what had transpired. I realized that at the center of it all, in the very heart of it, was alcohol. It requires taming and consideration to be medicine. It requires mindfulness to be medicine. Without mindfulness, it’s just debauchery.

There are a few things that are debatable while assessing alcoholism and alcohol abuse. It is not a science, in my opinion, in how one is finally regarded as an alcoholic. One is often labeled with this from many factors. One thing is very clear though: If alcohol is repeatedly affecting your life, choices, and outcomes negatively, regardless of consumption levels or frequency, it should be reduced, or eliminated. No one disagrees on this, but elimination is difficult, in a society where alcohol is so required.

Here are some distinct reasons why I needed to reduce my use of alcohol, and hopefully, a checklist of things for you to self-assess whether alcohol hurts you more than it helps. I have many other reasons from my experience, but some of them are not for public consumption, and some of them are too subtle and obvious to mention. Please note that I am fully aware that when I say “alcohol makes me”, or “alcohol prevents me” here, I know that it was me doing these things, allowing anyone or anything to commit me to those choices. However, my self while drinking alcohol to excess was a different self than me today. I would not do the following things outside of the intense alcohol abuse, depression, or some other influence being present.

Another thought: If ever I affected you negatively, if you had relied on me and I let you down, if you waited for me and I never called or showed up, if you and I planned to do something, and it didn’t happen, I sincerely apologize to you from the bottom of my heart. It was me, not you. I plan to make it up to you if you let me, if I can make it up, if you’ll allow it, if you still have forgiveness in your heart. I mean this, I offer this, with everything that I know as the truth. Alcohol, when abused, can absolutely destroy relationships for the abuser.

Alcohol abuse sapped me of the will to do anything, and made me disinterested.

In the abuse of alcohol. I would break plans, stop thinking, and just drink. If I did something, it was reluctantly. When I got up in the morning, I would remember the night before, remember the things I had done and not done, regret it, and swear off alcohol. Then, around 9 pm, I would start to get the internal call to drink, and I’d answer it, because in my mind, there was no other way. There are ways to challenge this, such as meditation, but that is another post. If I had made the mistake of giving into whiskey, each time, part of my memory was gone, every time. Now, when I get up, with a more present mind, I think about what I accomplished the night before, what I am doing now to make things better, and what I will do tonight, in the hopes of a great tomorrow. It is a far more rewarding life this way, to consume with moderation.

Alcohol abuse makes me a secretive, dual-persona person, and helps me remove my boundaries that protect me, at my cost. 

This post is self-explanatory in this regard. When I was drinking too heavily, it was important that no one knew how much I was drinking. The people who drank with me would stop before I did, would consider their driving and other responsibilities, and would wait patiently, while I had just one more beer. I recognized that this was a goal for me, to be like others in their reasonable use of alcohol. The people who kept up with me, who finished their drinks with me, and who did not have these boundaries became the closest people to me. They did not care if I drank myself into oblivion, as they drank themselves into oblivion, as that allowed them to justify the abuse of alcohol. There is a mutual acceptance in alcohol abuse.

That lack of boundaries was so important for me in assessing my friends and other relationships that I often chose the wrong crowd, who I thought loved me. I know now that this is not love, it is simply acceptance. Love is different. This post is for those friends, as well as for you, dear reader. I really do love them, and I hope that they find their bounds, and stick to them. It’s worth reducing your intake.

Alcohol abuse allowed me to do things I would not normally do. 

After regaining some clarity and distance, I am much more interested in how I am perceived, and make moves towards those ends. While I was drinking to blackout levels, I would lie, cheat and steal, and just not care that much about it. I don’t want any of that attached to me, to who I am, as an idea. I was only interested in feeling good, for a short time, so good that no bad could enter. It is better balanced now. I was only interested in pleasure and reward, and not that interested in anything that did not grant it. I have new goals now, and am working quickly to meet them, with just a taste, instead of a deluge. A taste is often plenty.

Alcohol abuse made me confused, scared, and illogical; Alcohol abuse presented itself in most of my arguments, decisions, and plans.

One thing that is very clear now, that was not clear at the time, while in the midst of an alcoholic abusive haze: the abusive haze itself. It colored, clouded, and influenced decisions. It made me scared to make decisions that are now snap-decisions. It made me choose to take the easiest route in the short-term, and deal with the fallout of that decision later. It made me reject, ignore, and push away those who I care about, to spend more time with people and things that did not care about me, so that I could indulge in alcohol abuse more freely. I would make decisions, free of logic, choosing answers and choices that led to less responsibility, more pain, and more want. It prevented me from standing up, saying no, and presenting my will.

Less is more. I’m better without, and better with less.

Alcohol abuse made me lose self-worth, confidence, and self-preservation.

When I drank to excess, I felt guilty about drinking, guilty about the inability to stop, and scared to ask for help because I believed it was evidence of my weakness. Asking for help is still difficult. The labels have a weight. I was afraid of the idea of being labeled as an alcoholic, because I was a practicing alcoholic.

I believed that I was worthless, and therefore unworthy of love, and sought out relationships and connections that lacked intimacy and effort, because they allowed for the constant stew and rattle of the haze. I could not believe that I had once been so successful, and wondered how in the world that I could maintain anything like success. Because I did not believe that I could, I was able to keep drinking to excess, and slip further into a lax state about work, relationships, and responsibilities, until each of them went away, dissolved or ended, which left me with great relief, because it was another reason to drink to excess.

I am very lucky that I did not ever end up in real danger or dying, because suicide is easy, if it just means letting go, and alcohol abuse made letting go easily.

In short, alcohol abuse and I do not get along. I would suggest that if you are experiencing any of these effects from alcohol, that you should consider them with the ‘good times’, and also consider that there are better ways. To each their own, and you should consider what is your own best choice.

j.

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insights

On Meditation: Neti Neti, or Not this, Not that.

Photomeditation cc-by lemasney
Photomeditation cc-by lemasney

There is another meditation technique that I have learned about recently that I am very interested in, but that I am not quite ready to try. I want to write about it here in preparation because I want to have a better sense of it, and writing helps me to do that.

One calls this technique Neti Neti, or Not this, Not That, or Neither this nor that, and it is a highly structured method that whittles away the self’s understandings of you that you add on in life, and in the best case scenario, leaves you knowing your true self. It is a reductive method, like many meditation practices, and according to what I’ve read, is more practical to do after you have achieved success with more straightforward methods, such as breath counting or walking meditation.

One description is as follows:

“After you’ve allowed some space from the immediate concerns of life, focus upon your foot with as much mental clarity as possible, but certainly don’t allow frustration to develop over lack of absolute clarity. Once the idea of your foot occupies your mind, mentally say to yourself: “This foot is not me. If I was without this foot I would still be me. What then am I?” During the final part of this mental statement, imagine that your foot disappears. Repeat this sequence with each area of the body: the other foot, the calves, the thighs, etc., up to and including the head, face and brain.”

– The Neti Neti Meditation | The Meditation Blog at

However, I was first introduced to this method in the book How to Meditate, by Lawrence LeShan (1975), which describes it quite differently:

“In this meditation, we ask the question ‘Who am I?’ and respond to each answer we find in a highly structured manner. If a name seems to be the answer, we (inwardly) reply, ‘No, that is a name I have given myself. Who is the I who I gave that name to?’ If it is felt or perceived, as in ‘I am the person who feels tired,’ the reply is ‘No, that is a sensation I feel. Who is the I who has that sensation?’ If it is a memory, as in ‘I am the person who once…, ‘ the reply is ‘No, that is a memory I have, Who is the I that has that memory?’ If it is an image or picture of yourself, the reply is ‘No, that is an image I have of myself. Who is the I who has this image?’… All answers that arise to the question are responded to in this way. After each response, there is an active, dynamic search for the next answer. There is no rest in this meditation.” (p. 70)

I think that the first interpretation seems much more straightforward, but the second seems much more useful and insightful. I’ll likely try them both, and stay with each for a while.

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On the importance of the awareness of ingredients, weight & size in counting calories.

stromboli
stromboli (Photo credit: petitshoo)

So, I recently fell in love. There’s a little shop in Princeton called D’Angelo Italian Market, on the corner of Spring Street and South Tulane, and something there caught my eye. They have a great little Italian market, as the name implies, with fresh food everyday, but the real gem is in the trattoria. There you’ll find Grandma style (rustic) pizza, soups, the most amazing hot pressed panini, and really delicious fresh bread, if a bit oily to the touch. It is not low calorie food, but it is real food, and to me that is the important part. I’ll count the calories for delicious food every time, and enjoy it.

I fell in love most recently there with a certain spinach mozzarella roll: spinach, mozzarella, and ricotta cheeses wrapped in pizza dough and served with a quarter cup of house made sauce. It’s about 2 inches high, 8 inches long, and 3 inches wide. It is a portable, delicious, nutritious meal, but it’s a problematic relationship.

Problem 1: Small food businesses need not publish calories.

There’s the issue. D’Angelo, being a small, non-chain business, is not held to the same rules as Subway or Panera in the new national healthcare laws regarding calorie display on menus. I adore these rules — they help me to make decisions in just about every chain restaurant I go into now. But in this case, because the calorie display is not required, and likely no research has been done to even determine the calories in D’Angelo food, I’d have to guess at the calories in a slice of pizza, or breadstick, or anything, because it is not standardized in size, ingredients, or weight like packaged foods are, or even like most fast foods are. It’s real food, but I didn’t cook it, or make any decisions about what went into it, and so counting it is difficult.

Solution 1: Find out the calories of something similar

But you can guess fairly accurately with common foods like pizza, because others who make pizza of similar shape, style, and size make their calories known according to the law. For example, if I have a large plain slice from a local pizza joint, it’s often the same size, weight and style as a Papa John’s slice of Large (14 inch) original crust cheese pizza (300 calories) according to http://caloriecount.about.com/calories-papa-johns-original-crust-pizza-i54242 and so, I can safely count it as that and be within 100 calories, more or less, disregarding extra oil, cheese, dough, or sauce.

Problem 2: D’Angelo Mozzarella Spinach Rolls are not a common chain brand item.

It gets more problematic when you have a local joint specialty like a spinach mozzarella roll. It’s like a long hot pocket, but far more delicious. There are not a lot of calorie publishing places that make these, and not in the same style or size. For instance, Sbarro’s publishes their calories, and I often go to them as an example of more decadent Italian dishes. The calories are always surprisingly high, because their food is always suprisingly large, delicious (due to extra oil and cheese and dough, usually) and rich.

Solution 2: Find something like a spinach roll somewhere, and use those calories.

Like I suggested above, I was able to find something like D’Angelo Spinach rolls at Sbarro: they have a veggie stromboli, and it’s 714 calories per 10.5 ounce calzone. You can see this at this site:  http://caloriecount.about.com/calories-sbarro-spinach-tomato-broccoli-stromboli-i55074 This particular site allows you to get adjusted calories according to the weight of the item, which by default is 10 ounces.

Problem 3: I have no idea what the roll I ate weighed.

Because I do not know if the spinach roll I had at D’Angelo was 10 ounces, 6 ounces, or 14 ounces, simply using Sbarro’s calories for reference is not necessarily the best idea. Just because Sbarro uses the amount of cheese, dough, and veggies that they do does not mean that D’Angelo’s will. With Pizza, it’s a bit easier, because 14 inch thin crust pizzas are kind of the norm, a standard, if you will, but in something like this, all bets are off.

Solution 3: Know everything you can about what you are eating.

I had a spinach and mozzarella roll at D’Angelo today, and as I ordered it, I noticed that there was a scale there because they sell meats and other goods by volume. I quickly asked if he could weigh it for me, and while I got kind of an puzzled, if nice, look, I really don’t care. I care much more about my nutrition and fitness than what the guy behind the counter thinks, and so should you, though he was interested when I explained.  It was 10.5 ounces, and so I feel quite safe using Sbarro’s calories as a guideline for my counting.

 

D’Angelo Italian Market http://goo.gl/maps/TtQkI

35 Spring Street
Princeton, NJ 08542
(609) 921-0404
dangelomarket.com
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insights photography

On making fast, good, cheap coffee: The hybrid cowboy-press pot method

Fast, Good Cheap: Choose 2:

So, there’s a saying in project management: You can have something “Fast, Good or Cheap — Choose Two” – (The Fast, Good and Cheap Pricing Method | FreelanceFolder at But in this case, I’m going to show you how this does not have to apply to making coffee.

The problems:

So I love my press pot. But I don’t like how long it takes. I do not always have 6 minutes to boil water, then an extra steeping time of 4-10 minutes.  I want it fast.

I love expensive coffee, like from Starbucks, but I do not like the price per pound. Cheap coffee in a cheap process though tastes cheap. I want it cheap, but not cheap tasting.

I like good coffee. But I was under the impression that the coffee itself made all the difference. The fact is, for me, you can extract all the rich oils and pseudo crema that you expect from expensive coffee from cheaper coffee if you do it this way.

The solution:

I could solve all of these by spending more money for better coffee, extending the time of the process by grinding my own beans, and getting a great cuppa. But I’d rather do this:

Fill your press pot to the fill line, and dump the water in a pan. Measure out your coffee and add it to the pan. Turn the heat on high and cover. My pot takes exactly 6 minutes to boil. Stir the coffee gently 2 or 3 times as it boils.

When it starts to bubble, immediately add it to the press pot, and press immediately. Enjoy.

Outcomes:

 

It’s fast: Old process: 10-14 minutes. This method: 6 minutes.

It’s cheap: I use off the shelf store brand coffee from the big can, and I don’t miss Starbucks until the brew gets cold, and then it is sort of obvious I’m using cheap coffee. life is too short for cold coffee, though.

It’s good: I think it’s a delicious cuppa. Try it, fellow coffee snobs, and let me know where I messed up your brew!

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On meditation: walking meditation one.

Jedediah Higgins House, Princeton, NJ, Interior, Buddha and lotus wall piece, cc-by lemasney
Jedediah Higgins House, Princeton, NJ, Interior, Buddha and lotus wall piece, cc-by lemasney

So, this blog is about nothing if not health. One of my healthiest new practices has become meditation. As I’ve said on these pages before, I am a scientist, a practitioner, a realist, a humanist, and a naturalist. I respect, but do not follow, any organized religion, but I consider myself a scholar of many, as they have much to offer in the way of morality, guidance, and inner peace. Also, I like to think that I am open to what works, and meditation works for me. Much written about Buddha, Jesus Christ, Abraham, Allah, and others makes a lot of sense to me. They’re all pretty nice peeps, most of the time, and it seems like they all knew something about meditation.

So here I wanted to talk a bit about what I am trying to do with meditation, my recent practice, some techniques and methods I’ve learned about, and ones I’m excited to try in the future.

So, what is meditation, what is it for, how do you do it, and why bother?

Meditation is practicing focus. Meditation is clearing away chaos. Meditation is centering. Meditation is exercise for the mind. Meditation helps you gain patience. Meditation helps you work through issues methodically. Meditation helps you become more you, and less else. Meditation creates a calm place for you to see the world without distractions. Meditation is the opposite of chaos. Meditation reveals delusion. Meditation differs for all who do it, even within schools where there is a framework. The meditation I describe below differs for you and me, and differs for others. The results will differ too, but it is more likely, if practiced regularly, that we will end up in the same place: more relaxed, more focused, more calm, more happy with what is. Does it make me perfect? Absolutely not. I struggle with guilt, pain, distractions, and temptations every day. Meditation makes it easier for me to deal with these and dismiss them, though. There are claims that it helps to improve your senses, immune system, and self-image. I have no idea about these. The only evidence I have, personally, is of more mental clarity, calmness, and focus.

My most recent meditation technique is simple.

My method is to go on a walk of about an hour’s length. As I walk, I breathe. I count my breaths on my fingers, one inhale and one exhale is one breath. I count on my four fingers and then start over again, as I breathe, physically counting to four, over and over, without noting the numbers, just the fingers. I also, in my mind, say the word breathing. As I inhale, I say breathe- and as I exhale, I say -ing. I sometimes become distracted as I walk, by cars, birds, interesting pieces of metal and trash. I note these, saying ‘distraction’, or ‘concern’, or ‘listening’, and then quickly return to my mantra of ‘breathing’. I usually look down at the ground as I walk, my eyes resting on the ever-changing pattern and chaos of the asphalt or concrete or dirt path. I try to ignore this visual information, as I can, and use it only not to walk into the path of others, cars, or other dangers; to stay on the path. The only other practice is to gather a rhythm. I usually walk four steps to a breath. This is it.

Many variations exist on this meditation, some where you might use the rhythm or counting or path as the main focus, as opposed to the breathing. I believe these would be equally beneficial. During the hour of this practice, I have often spontaneously smiled wide, at least once, by no conscious thought, but by the freeing act of mindlessness. I did this today.

Some other techniques and methods I’m looking forward to trying

Other techniques need no movement at all, but rather a quiet space and closed eyes. Some require conscious, concentrated focus on a particular problem or issue, focusing on the facts and feelings of the issue, back and forth and back, again and again, always returning to the issue until one resolves all facts and feelings, or at least comprehends them. Some methods focus on literally nothingness, no mental activity, visualisation, mantra, or activity. This is, maybe, the most common stereotypical technique that many think of when they hear the word meditation, and perhaps the one that causes most to dismiss meditation as potentially valuable, but difficult to practice. this is my opinion, but this does not mean I will not try it, when my mind is ready. Anyone who has ever actively tried to think of nothing and nothingness discovers how very out of keeping with the style of our contemporary world it is.  This is maybe the best reason for it.

Happiness to you, in whatever forms it comes.

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If I was to make you a simple, 5 step, low-cost, nutritional lifestyle starter kit, it would be this.

I really want to help people. I want to help people to lose weight or gain weight, or manage their weight and health and life to get to their goals, but people’s history, culture, and experience with weight management and the rest often gets in the way of their progress. I want to say “It’s so easy!” but in reality, getting started is kind of not-easy. People tell me that the 10 steps I proposed make sense, but are perhaps a little too complicated for their nutritional lifestyle.

I hear you.

You have to learn a few things about yourself. You will likely have to read. Be vigilant about what you put allow in your mouth and mind, and you have to know what’s best to put allow there. Perhaps most importantly, you have to be honest with yourself, which may also mean forgetting what you ‘know‘ about weight, eating, and nutrition. None of this is easy, and it’s really hard to not do those things and be successful. It gets easier as you go though.

The rest is a lot simpler than I’ve proposed it here. I’ve written a few posts that go into fine, glorious (some have said ‘too much‘, whatever that means) detail of what to do to get started, but in this post I want to try to simplify what you need to do.

A simple 5-step starter kit to managing your weight, health, and life (with suggested solutions).

1. Use your existing scale, or get a good scale and weigh yourself, at least once a week. Write it down, every time. Then, use weight x 10 to find your generalized metabolic rate.

My scale is amazing. It tells me my weight and body fat content, and wirelessly reports it to a chart on a website, but you don’t need my scale to lose weight. [EDIT: I use the Fitbit Aria Wi-fi Smart Scale, Black]

Let’s say you discover you are 200 pounds with your scale. With some disregard for height and other factors, an easy rule of thumb is that to stay at that weight, you have to eat about 10 times your numeric weight (pounds) in calories. So 200 x 10 = 2000 calories a day will keep you at about 200 pounds, if you don’t go out of your way to exercise, but rather just go about your day. There are far more exact numbers, but this is the simple, generalized  version of your metabolic rate. I’d suggest this scale for $30.

Ozeri Precision Pro II Digital Bathroom Scale, 440 LB Capacity Tempered Glass Platform with Step-on Activation

2. Use the formula (weight x 10) – 500 to find your calorie deficit and lose a pound a week.

Use the metabolic rate you determined above (in our example, it’s 200 x 10 or 2000 calories) and subtract 500 from it (a result of 1500 calories). In our example above, the 200 pound person should eat about 1500 calories to lose about a pound a week. There are better, more accurate options for determining this, but this should still work for most. When this imaginary person gets to 1500 calories in a 24 hour period, they should stop eating. One warning: unless you are especially short, like 4 feet tall, don’t eat less than 1200 calories, please. Also, if you exercise, you’ll likely lose more per week.

3. Get a very portable notepad, and write what you eat, every little thing. everyday.

I record all my calories on a web site, but you don;t need to do that. But you must know what you are eating to assess whether it is too much, too little, or just right for your goals. Your notepad will tell you how much energy you still get to eat for the day, and how much you have already consumed. Here is a ledger style pad, which speaks to my calories as money analogy, for about $4.

Wilson Jones Line Memo Book, Dollar and Cents Format, 144 Pages (WS50A)

4. Get a good calorie count book to discover the calories in the food that you are eating. Write those calories down next to the foods you eat.

I use a web site for my calories, but you don’t have to. There are many, but I would get a more recent one, after some of the calorie posting laws have gone into effect for chains, many more calories are now available. This one is for 2012, and has just about everything you need to know now for about $9.

The CalorieKing Calorie, Fat, & Carbohydrate Counter 2012

5. Find out how much you should weigh for your height, weight, age, and gender.

I use a web site to manage my weight monitoring, but you need not do this. Here’s a chart from the generous friends at http://www.disabled-world.com/ that tells you what you should weigh.

http://www.disabled-world.com/
Simplified male and female height to weight ratios for adults, copyright with implied permission to share and re-use with attribution. ©disabled-world.com

6. That’s it. There is no 6.

Go get your $30 scale, $9 book, and $4 notepad, and start losing a pound a week. It could not be simpler than this.