{"id":1069,"date":"2012-05-18T13:25:08","date_gmt":"2012-05-18T17:25:08","guid":{"rendered":"http:\/\/lemasney.com\/?p=40"},"modified":"2020-07-11T15:42:01","modified_gmt":"2020-07-11T19:42:01","slug":"sauteed-asparagus-with-homemade-chinese-style-garlic-sauce","status":"publish","type":"post","link":"https:\/\/lemasney.com\/consulting\/2012\/05\/18\/sauteed-asparagus-with-homemade-chinese-style-garlic-sauce\/","title":{"rendered":"Saut\u00e9ed asparagus with homemade Chinese-style garlic sauce"},"content":{"rendered":"
\"Chinese<\/a>

Chinese style asparagus recipe<\/p><\/div>\n

So this was an experiment that turned out very well. I was craving Broccoli in garlic sauce, and I didn’t want to spend the 10 bucks to get it. Plus, the nearest Chinese take-out place does not always take the most care in preparation. Their oils taste… a bit off. So I decided to find a recipe and use what I had in my fridge to get the job done. In short, it passed my best expectations.<\/p>\n

I looked up a few recipes for homemade garlic sauce, and they all had special ingredients that I tend not to keep on hand, like peanut oil<\/a> and corn starch<\/a>. My take after this experiment is that you don’t need them.<\/p>\n

Recipe for Asparagus in homemade Chinese style garlic sauce (Serves 1-2 people):<\/p>\n