So, those of you paying close attention may have noticed that I write about food. A lot. And so you might ask:
What does food and nutrition have to do with technology, design, and training, John?
And my answer is straightforward: Everything.
Cooking, food, nutrition, and technology.
Food and nutrition in my life are highly influenced by technology. Every time I eat anything, the next thing I do is use my phone, computer, or other Internet connected device to add to my food log. I count every calorie I eat. I am able to review, analyze, or otherwise know the details of every calorie I eat, going back years. Around my neck, always, is my fitbit, which counts steps, stairs, sleep, and other data about what I’m putting out as far as energy. The difference between when I was very heavy and now is that now I know to the calorie what I am taking in and what I am burning. As a result, technology is directly responsible, in part, for my level of fitness.
Cooking, food, nutrition, and design.
Food is design in that when you cook, count calories, or otherwise plan your nutrition, that is design. It’s not visual design, or architecture, granted, but it is very clearly design. In fact, I would posit that the difference between the obese and the normal weighted is very often the result of a lack of design. I’ve redesigned my nutritional plan, and lost over 100 pounds. Design is the act of codifying, simplifying, and making clear a plan of communication, layout, or direction. Taking hold of one’s nutrition is a pure form of design.
Cooking, food, nutrition, and training.
I have learned a lot in my journey towards health. I know when and exactly how I am mis-eating, which I did not know before. I knew when I was eating badly, I knew when I was eating cleanly, but I did not know, numerically, to what degree either had as an effect on my fitness. I know now. I firmly believe that I could help (e.g. train) anyone with a weight problem to resolve it, if they want to. There is no cost but your will in my method, and no disbenefit except awareness of how badly you might be eating. But as soon as you lose your extra weight, you’ll forget all about that.
Ask me about it, I’d love to discuss it with you.
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